«Barbook». Коктейли, напитки. Сборник рецептов барменам и официантам, управленцам и владельцам. Более 2 500 рецептов

C

 
C & B (snifter)
In snifter:
1 oz Cognac
1 oz Benedictine
 
 
CABLE CAR (coctail shell)
In a mixing glass:
1/2 tsp Sugar
1/2 oz fresh Lime Juice
Muddle/mix.
Fill glass with ice.
1 1/2 oz Gin
1/2 oz Triple Sec
Strain into chilled coctail shell.
Garnish with lime.
 
 
CABLEGRAM
Fill a serving tall glass with ice.
2 oz Whiskey
1/2 oz Sour Mix
1 tsp Sugar Syrup
Shake.
Fill glass with Ginger Ale.
Garnish with lemon.
 
 
CACTUS BANGER
Fill a serving glass with ice.
1 1/2 oz Tequila
Fill with orange Juice
Top with Galliano.
Garnish with orange.
See also: FREDDY FUDPUCKER
 
 
CACTUS JUICE
Fill a serving tall glass with ice.
1/2 oz Amaretto
Fill with sour mix.
Shake.
 
 
CADILAC MARGARITA
In a mixing glass:
2 tsp Sugar
2 oz fresh Lime Juice
Muddle/Stir.
Fill a glass with ice.
1 1/2 oz Tequila
1/2 oz Cointreau
Shake.
Serve or strain into smaller glass.
Top with dash of Grand Marnier.
Garnish with lime.
 
 
CADIZ
Fill a short glass with ice.
3/4 oz Blackberry Brandy
3/4 oz Dry Sherry
1/2 oz Triple Sec
1/4 oz Cream
Stir.
 
 
CAFE AMORE
1 oz Cognaq
1 oz Amaretto
Fill with hot black coffee.
Top with whipped cream
Sprinkle with shaved almonds.
 
 
CAFE AU LAIT
Heat coffee cup/mug specialty glass.
Pour simultaneously equal parts fresh coffee (dark roasted),
scalding staemed milk.
You can leave a layerof froth on top of the mix.
Sprinkle with chocolate shaved or powder or cinnamon and/or nutmeg.
 
 
СAFE BARBADOS
1 1/2 oz Dark Rum
1/2 oz Coffee Liqueur
Fill with hot black coffee.
Top with whipped cream.
Sprinkle with powdered chocolate.
 
 
CAFE BRULOT
Heat in sauce pan stirring continuously
2 oz Brandy
2 oz Orange Liqueur
2 oz fresh Black Coffee
2 tbsp Sugar
2 tbsp Orange Zest
2 to 4 Cloves
1 Cinnamon StickWhen hot to the touch remove from
heat and ignite, let burn 10 seconds.
Snuff with another pan and pour into
heat-tempered glass or mug.
 
 
CAFE CARIBBEAN
1 oz Rum or Vanilla Rum
1 oz Amaretto
Fill with hot black coffee.
Top with whipped cream.
Garnish with shaved almonds.
 
 
CAFE DIABLO
3/4 oz Cognac or Brandy
3/4 oz Sambuca
3/4 oz Orange Liqueur
Fill with hot black coffee.
Sprinkle with grated orange rind,
allspice and browned sugar.
Garnish with orange.
 
 
CAFE FOSTER
1 oz Dark Rum
3/4 oz Banana Liqueur
Fill with hot black coffee.
Top with whipped cream.
Garnish with banana.
 
 
CAFE GATES
3/4 oz Coffee Liqueur
3/4 oz Orange Liqueur
3/4 oz Dark Creme de Cacao
Fill with hot black coffee.
Top with whipped cream.
Sprinkle with shaved chocolate or sprinkles.
 
 
CAFE GRANDE
3/4 oz Coffee Liqueur
3/4 oz Orange Liqueur
3/4 oz Dark Creme de Cacao
Fill with hot black coffee.
Top with whipped cream.
Garnish with orange.
 
 
CAFE ITALIA
1 1/2 oz Tuaca
1 tsp Sugar or Sugar Syrup
Fill with hot black coffee.
Top with whipped cream.
Sprinkle with cinnamon.
 
 
CAFE MAGIC
3/4 oz Amaretto
3/4 oz Irish Cream
3/4 oz Coffee Liqueur
Fill with hot black coffee.
Top with whipped cream.
Sprinkle with shaved chocolate.
 
 
CAFE MARSEILLES
3/4 oz Hazelnut Liqueur
3/4 oz Black Raspberry Liqueur
3/4 oz Coffee Liqueur
Fill with hot black coffee.
Top with whipped cream.
 
 
CAFE MOCHA
Heat cup, mug or specialty glass.
Fill 3/4 with fresh coffee or Espresso.
Gently stir in 2 tbsp chocolate syrup or
powdered chocolate mix.
Fill the rest of the way with steamed milk or whipped cream.
Should have layer of frothy milk on top.
Sprinkle with chocolate shavings or powder.
See also: ICED CAFE MOCHA
 
 
CAFE ORLEANS
1 oz Coffee Liqueur
1 oz Praline Liqueur
Top with whipped cream.
Sprinkle with crushed peanut brittle.
 
 
CAFE REGGAE
3/4 oz Dark Rum
3/4 oz Coffee Liqueur
3/4 oz Dark Creme de Cacao
Fill with hot black coffee.
Top with whipped cream.
 
 
CAFE ROYALE
2 oz Cognac or Brandy
Fill with hot black coffee.
Top with lemon twist.
 
 
CAFE THEATRE
1/2 oz Irish Cream
1/2 oz White Creme de Cacao
Fill hot black coffee.
Dash of Hazelnut Liqueur
Dash of Dark Creme de Cacao
Top with whipped cream.
 
 
CAFE VENITZIO
3/4 oz Amaretto
3/4 oz Brandy
3/4 oz Galliano
Fill with hot black coffee.
 
 
CAFE YBOR
2 oz Licor 43
Fill with hot black coffee.
Top with whipped cream.
Drizzle 1 tsp 151-proof Rum and
1 tsp Grenadine on top.
Garnish with orange.
 
 
CAFE ZURICH
3/4 oz Anisette
3/4 oz Cognac
3/4 oz Amaretto
Fill with hot black coffee.
Top with whipped cream.
Drizzle with honey.
 
 
CAFFE AMERICANO
This is just an Espresso with water,
added to cut the strong black coffee.
Heat a coffee cup.
Make single espresso in cup.
Fill with liquid steamed milk.
 
 
CAFE CORRETTO
Into large cup:
Add 1 oz of desired liqueur:
(Grappa, Sambuca, Strega, Tuaca, Amaretto)
 
 
CAFE LATTE
Heat coffee cup/mug or specialty glass.
1 shot Espresso.
Filled with liquid steamed milk.
 
 
CAFE MACCHIATO
Brew fresh Espresso in Espresso cup.
Add 1 tsp of milk.
Top with 1 tsp foam (optional)
NOTE: Italiano / Portuguese recipe.
 
 
CAIPIRINHA
In short glass:
2 – 4 lime wedges
2 tsp Muscovado Sugar
Muddle.
Fill glass with crushed ice.
Fill with 2—3 oz Cachaca or Rum.
Stir.
Garnish with lime.
 
 
CAIPIRINHA (summer)
In short glass:
2 – 4 lime wedges
1 tsp fresh Grated Ginger
1 tsp Honey
4 to 8 fresh Mint Leaves
Muddle.
Fill glass with crushed ice.
Fill with 2—3 oz Cachaca or Rum.
Stir.
Garnish with lime.
See also: KUMQUAT GINGER CAIPIRINHA
 
 
CAIPIRISSIMA
In short glass:
2 – 4 lime wedges
1 tsp Sugar
Muddle.
Fill glass with crushed ice.
Fill with 2—3 oz Rum.
Stir.
Garnish with lime.
 
 
CAIPIROVSKA
In short glass:
2 – 4 lime wedges
1 tsp Sugar
Muddle.
Fill glass with crushed ice.
Fill with 2—3 oz Vodka.
Stir.
Garnish with lime.
 
 
CAIPISAKE
In short glass:
2 – 4 lime wedges
1 tsp Sugar
Muddle.
Fill glass with crushed ice.
Fill with 2—3 oz Sake.
Stir.
Garnish with lime.
See also: SAKERINHA
 
 
CAJUN BLOWJOB
Fill mixing glass with ice.
1 oz Spiced Rum
1 oz Butterscotch Schnapps
Shake twice hard.
Serve or Strain into shot glass
 
 
CAJUN COFFEE
2 oz Preline Liqueur
Fill with hot black coffee
Top with whipped cream.
Garnish with crushed peanut brittle.
 
 
CAJUN MARTINI (martini glass)
Fill a mixing glass with ice.
1/2 oz Dry Vermouth
3 1/2 oz Pepperde Vodka
Stir.
Strain into chilled glas.
Garnish with Jalapeno pepper.
See also: CREOLE MARTINI
CALIFORNIA COOL AID
Fill a serving tall glass with ice.
2 oz Rum
Fill with equal parts orange juice and milk.
Shake.
 
 
CALIFORNIA COOLER
Fill a serving tall glass with ice.
2 oz Vodka or Orange Vodka
Fill with equal parts orange juice and soda water
CALIFORNIA DRIVER
Fill a serving glass with ice.
2 oz Vodka or Grapefruit Vodka
Fill with equal parts orange and
grapefruit juice.
 
 
CALIFORNIA ICED TEA
Fill tall glass with ice.
1/2 oz Vodka or Grapefruit Vodka
1/2 oz Gin
1/2 oz Rum
1/2 oz Tequila
1/2 oz Triple Sec
2 oz Grapefruit Juice
Top with cola.
Garnish with lemon.
 
 
CALIFORNIA LEMONADE
Fill a tall glass with ice.
1/2 oz Vodka
1/2 oz Gin
1.2 oz Brandy
2 oz Sour Mix
2 oz Orange Juice
Dash of Granadine
Shake.
Garnish with lemon.
 
 
CALIFORNIA LEMONADE 2
Fill a serving tall glass with ice.
2 oz Blended Whiskey
1 oz Sour Mix
Dash of Sweetened Lime Juice
Dash of Grenadine
Fill with soda water.
Garnish with orange and cherry.
 
 
CALIFORNIA MOTHER
Fill a serving glass with ice.
1 oz Brendy
1 oz Coffee Liqueur
Fill with equal parts milk or cream, and cola.
 
 
CALIFORNIA ROOT BEER
Fill a serving tall glass with ice.
1 oz Coffee Liqueur
Fill with soda water, leaving 1/2 from top.
Top with 1/2 Galliano
Dash of cola or beer oe milk.
See also: ROOT BEER
 
 
CALIMOCHO
Fill glass 1/2 way with red wine
Fill glass 1/2 way with cola.
See also: KALIMOTXO, JOTE BAMBUS, KORA
 
 
CALYPSO COFFEE
1 oz Tia Maria or Dark Creme de Cacao
1 oz Rum
Fill with hot black coffee.
Top with whipped cream.
Sprinkle with shaved chocolate.
 
 
CAMPARI and SODA
Fill a serving glass with ice.
2 oz Campari
Fill with soda water.
Garnish with lemon or lime.
 
 
CAMSHAFT
Fill a mixing glass with ice.
3/4 oz Irish Cream
3/4 oz Root beer Schnapps
3/4 oz Jagermeister
Shake.
Starin into shot glass.
 
 
CANADA COCTAIL
Fill a mixing glass with ice.
1 1/2 oz Canadian Whiskey
1/2 oz Triple Sec
2 dashes of Angostura Bitters
1 tsp Sugar
Shake.
Strain into chilled glass.
Garnish with orange.
 
 
CANADIAN BLACKBERRY FIZZ
Fill a serving tall glass with ice.
1 1/2 oz Canadian Whisky
1/2 oz Blackberry Brendy
2 oz Sour Mix.
Shake.
Fill with soda water.
 
 
CANADIAN CIDER (frozen)
In blender:
1/2 cup of ice.
1 oz Canadian Whisky
1/2 oz Cinnamon Schnapps
3 oz Apple Cider
1/4 ripe of Red Apple
Blend untill smooth.
Garnish with apple.
 
 
CANADIAN CAR BOMB (floater)
Fill shot glass with:
1 oz Canadian Whiskey (bottom)
1 oz YukonJack (top)
Drop shot glass into beer glass 3/4 fiiled with Canadian Lager.
 
 
CANADIAN COFFEE
2 oz Yukon Jack
Fill with hot black coffee.
Top with whipped cream.
Dribble 5 to 6 drops of
Creme de Noyaux on top.
 
 
CANCUN (frozen)
In blender:
1/2 cup of ice.
3/4 oz Coffee Liqueur
3/4 oz Sambuca
3/4 oz Irish Cream
3 oz Cold Espresso
Scoop of Vanilla Ice Cream
Blend untill smooth.
 
 
CANDY APPLE
Fill a short glass with ice.
1 oz Apple Brendy
1 oz Cinnamon Schnapps
Fill with cranberry juice.
Stir.
 
 
CANDY APPLE MARTINI (martini glass)
Fill mixing glass with ice.
1/2 oz Cranberry Juice.
3 1/2 oz Apple Vodka
Dash of Grenadine.
Shake.
Strain into chilled glass.
See also: GOLDEN DELICIOUS MARTINI
 
 
CANDY ASS
Fill a short glass with ice.
3/4 oz Black Raspberry Liqueur
3/4 oz Creme de Cacao
3/4 oz Irish Cream
Shake.
 
 
CANDY CANE
Fill a serving glass with ice.
2 oz Peppermint Schnapps
Fill with milk.
Shake.
Float 1/2 oz Cherry Brandy on top.
 
 
CANDY CANE 2 (floater)
1 1/2 oz Peppermint Schapps (bottom)
1/2 oz Creme de Noyaux (top)
 
 
CANDY CANE MARTININ (martini glass)
Fill mixing glass with ice.
2 oz Vanilla Vodka
1 oz White Chocolate Liqueur
1 oz Peppermint Schnapps
Shake.
Strain into chilled glass.
Top with 1 tsp Grenadine.
Garnish with miniaturecandy cane.
 
 
CAPE COODER
Fill a serving glass with ice.
2 oz Vodka
Fill a Cranberry Juice
Garnish with lime.
 
 
CAPOEIRA (frozen)
In blender:
2 cups crushed ice.
2 oz Cognac or Brendy
2 oz Creme de Cacao
2 oz Cream of Coconut
Blend untill smooth.
 
 
CAPPUCCINO
Heat coffee cup/mug or specialty glass by filling it with
hot water and letting it sit for 30 seconds.
Fill 1/3 with Espresso (1 shot)
1/3 liquid steamed milk
1/3 foam steamed milk
Sprinkle with chocolate shavings or powder, or
cinnamon and/or nutmeg.
 
 
CAPRI
Fill a serving glass with ice.
1 oz Banana Liqueur
1/2 oz White Creme de cacao
Fill with milk or cream.
Shake.
See also: BANSHEE
 
 
CARA SPOSA
Fill a tall glass with ice.
1 oz Coffee Liqueur
1 oz Orange Liqueur
Fill with milk or cream.
Shake.
Garnish with orange.
See also: SEXY
 
 
CARAMEL APPLE MARTINI (martini glass)
Fill a mixing glass with ice.
3 1/2 oz Vodka
Dash of Apple Cider or Apple Juice
Shake.
Dip rim of chilled glass in caramel or
drizzle into inside of glass.
Strain into chilled glass.
See also: MCINTOSH MARTINI
 
 
CARAMEL APPLE MARTINI 2 (martini glass)
Fill a mixing glass with ice.
3 oz Apple Vodka
1/2 oz Butterscotch Schnapps
1/4 oz Southern Comfort
1/2 oz Cranberry Juice
Shake.
Strain into chilled glass.
Garnish with apple slice.
 
 
CARIBBEAN CHAMPAGNE (champagne glass)
In champagne glass:
1 oz Light Rum
1 oz Banana Liqueur
Stir.
Fill with Champagne.
Garnish with banana and cherry.
 
 
CARIBBEAN DREAM COFFEE
3/4 oz Dark Rum
3/4 oz Dark Creme de Cacao
3/4 oz Banana Liqueur
Fill with hot black coffee.
Garnish with banana.
CARIBBEAN MADRAS
Fill a serving glass with ice.
2 oz Dark Rum.
Fill with equal parts crenberry and orange juice.
 
 
CARIBBEAN SCREW
Fill a tall glass with ice.
3/4 oz Coconut Rum
3/4 oz Banana Liqueur
3/4 oz Peach Schnapps
Fill with equal parts milk, orange and pineapple juice.
Shake.
CARIBBEAN SCREW WITH SUNBURN
Fill a tall glass with ice.
3/4 oz Dark Rum
3/4 oz Light Rum
3/4 oz Coconut Rum
Dash of Grenadine
Fill with orange juice.
Shake.
Garnish with lime.
 
 
CARIBBEAN SURFER
Fill a serving glass with ice.
1 1/2 oz Coconut Rum
1/2 oz Banana Liqueur
Fill with pineapple juice.
Shake.
Garnish with cherry.
 
 
CARIBOU SCREW
Fill a serving glass with ice.
2 oz Yukon Jack or Bourbon
Fill with orange juice.
 
 
CARROL COCTAIL
Fill a mixing glass with ice.
1 1/2 oz Brandy
3/4 oz Sweet Vermouth
Stir.
Strain into chilled glass.
Garnish with cherry.
 
 
CARROT CAKE
Fill a mixing glass with ice.
1 oz Irish Cream
1 oz Coffee Liqueur
1 oz Butterscotch Schnapps
1/2 oz Cinnamon Schnapps
Shake.
Strain into chilled glass.
 
 
CARTEL BUSTER (floater)
1 oz Coffee Liqueur (bottom)
1 oz Orange Liqueur
1 oz Gold tequila (top)
 
 
CASABLANCA
In a mixing glass:
1 tsp Sugar
1 1/2 oz fresh Lime juice
Muddle/Stir.
Fill glass with ice.
2 oz Rum
1 1/2 oz Triple Sec
1 1/2 oz Cherry Liqueur or
Cherry Rum.
Shake.
Strain into chilled glass.
Garnish with lime and cherry.
 
 
CASINO COFFEE
3/4 oz Amaretto
3/4 oz Brandy
3/4 oz Creme de Cacao
Fill with hot black coffee.
Top with whipped cream.
Sprinkle with shaved almonds.
 
 
CATALINA MARGARITA (smaller margarita glass)
In a mixing glass:
2 tsp Sugar
2 oz fresh Lime Juice
Muddle/Stir.
Fill a glass with ice.
1 1/2 oz Tequila
Dash of Blue Curacao
Dash of Peach Schnapps
Shake.
Serve or strain into smaller glass.
Garnish with lime.
 
 
CATFISH
Fill a serving glass with ice.
1 1/2 oz Rum
1/2 oz Triple Sec
Fill with cola.
Garnish with lime.
 
 
CELTIC COMRADE (floater)
1/2 oz Coffee Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz Vodka
1/2 oz Drambuie (top)
 
 
CEMENT MIXER
Fill shot glass with Irish Cream
Add Dash of sweetened Lime Juice (Let set 30 seconds).
See also: MAGGOT
 
 
CEREBREL HEMORRHAGE (floater)
Fill glass with ice.
1 oz Coffee Liqueur (bottom)
1 oz Peach Schnapps
1 oz Irish Cream (top)
 
 
CHAIN LIGHTNING
Fill a mixing glass with ice.
3 oz Gin
1/2 oz Triple Sec
1 oz fresh Lemon Juice
Shake.
Save or strain into chilled glass.
Garnish with lemon.
See also: STEELY DAN KATY LIED
 
 
CHAM CRAN CHAM (wine glass)
Fill wine glass 3/4 with ice.
3/4 with Champagne
Dash of Black Raspberry Liqueur
Fill with Crenberry juice.
See also: SCARLET LETTER
 
 
CHAMBERED ROUND
In shot glass:
1 oz Grain Alcohol or Vodka
1 oz Tequila
Garnish with an olive.
 
 
CHAMPAGNE COCTAIL (champagne glass)
In champagne glass:
1/2 tsp Sugar or 1 Sugar Cube
2 dashes of Angostura Bitters
Fill with Champagne.
Garnis with lemon or orange twist
 
 
CHAMPAGNE FLIP (champagne flute)
In a mixing glass:
1/4 tsp Sugar
3/4 oz Brandy
1/4 oz Orange Liqueur
Muddle/Stir.
Fill glass with ice.
1/4 oz Cream
1 egg Yolk
Pinch nutmeg.
Shake.
Strain into champagne flute.
Top with champagne.
 
 
CHAMPAGNE MARGARITA (margarita glass)
In a mixixng glass:
2 tsp Sugar
2 oz fresh Lime Juice
Fill glass with ice.
2 1/2 oz Tequila
Shake.
Strain into margarita glass.
Fill with champagne.
 
 
CHAMPAGNE JULEP
Muddle together in serving glass:
10 to 20 fresh Mint Leaves
1 tsp Superfine Sugar
2 tbsp water
Fill glass with crushed ice.
1 1/2 oz Bourbon
Fill glass with Champagne.
Garnish with mint.
 
 
CHAMPAGNE MOJITO (champagne flute)
In a mixing glass:
2 Lime Wedges
3 to 5 Mint Springs
1 tsp Sugar
2 to 4 dashes of Angostura Bitters (optional)
Muddle.
Fill glass with ice.
2 oz Light Rum.
Shake.
Strain into champagne flute.
Fill with champagne.
Garnish with lime and mint.
See also: ROYAL MOJITO, MOJITO ESPECIAL
 
 
CHAMPAGNE PUNCH (champagne glass)
In serving glass:
1 tsp Superfine Sugar
1 tsp Lime Juice
1/2 oz Orange Liqueur
1/2 oz Brandy
1/2 oz Light \rum
2 oz Pineapple Juice
Dash of Grenadine
Stir, untill sugar dissolves.
Add ice.
Fill with Champagne.
 
 
CHAMPAGNE SUPER NOVA (champagne glass)
Fill a champagne glass with ice.
1/2 oz Vodka
1/2 oz Gin
1/2 oz Blue Curacao
Dash of Crenberry Juice
Dash of Sour Mix
Fill with champagne.
 
 
CHANNEL
2 oz Blackberry Brandy
Fill with beer
 
 
CHAOS
Fill a mixing glass with ice.
1/2 oz 151-proof Rum
1/2 oz Sloe Gin
1/2 oz Orange Liqueur
1/2 oz sweetened Lime Juice
Shake.
Strain into chillwd glass.
 
 
CHARLIE CHAPLIN
Fill a mixing glass with ice.
1 oz Apricot Brandy
1 oz Sloe Gin
1 oz fresh Lemon or Lime Juice
Shake.
Strain into chilled glass.
 
 
CHARRO
Fill a mixing glass with ice.
1 oz Tequila
1 oz Coffee
1 oz Milk
Stir.
Strain into shot glass.
 
 
CHASTITY BELT (floater)
3/4 oz Coffee Liqueur (bottom)
3/4 oz Irish Cream
3/4 oz Hazelnut Liqueur
Top with 1/2 oz milk (top)
 
 
CHEAP SHADES
Fill a serving tall glass with ice.
1 oz Vodka or Pineapple Vodka
1/2 oz Peach Scnapps
1/2 oz Melon Liqueur
Dash of Sour Mix
Dash of Pineapple Juice
Fill with lemon-lime soda
Garnish with pineapple.
 
 
CHEAP SUNGLASSES
Fill a serving tall glass with ice.
2 oz Vodka or Citrus Vodka
Fill with equal parts cranberry juice and lemon-lime soda.
Garnish with lime.
 
 
CHELADA
Fill serving tall glass with ice.
1 tbsp fresh Lemon or Lime Juice.
Pinch of Salt.
Fill with beer.
Stir.
 
 
CHELSEA SIDECAR
Fill a mixing glass with ice.
3 1/2 oz Gin
1/2 oz riple Sec
Fill with Sour Mix
Shake.
 
 
CHERRY BLOSSOM
Fill a short glass with ice.
1 oz Rum or Brandy
1 oz Cherry Brandy
1 oz Grenadine
1 oz Lemon Juice
Shake.
Garnish with cherry.
 
 
CHERRY BOMB
Place pitted, stamless cherry in shot glass.
1 tsp Cherry Juice
Fill with Grain Alcohol or Vodka.
 
 
CHERRY BOMBS
Drain Jar of Marachino Cherries
Fill with Vodka, Rum or Grain Alkohol
 
 
LET SIT FOR 7 DAYS CHERRY BUS GIRL
Fill a serving glass with ice.
1 oz Rum
Fill with cola
Garnish with cherry.
 
 
CHERRY COLLA
Fill a serving glass with ice.
1 1/2 oz Cherry Brandy
Fill with cola.
Garnish with cherry.
 
 
CHERRY COLA FROM HELL
In shot glass:
1 oz grain Alcohol.
Ignite.
Drop into a tall glass containing:
1 oz Cherry Brandy, filled
3/4 with cola.
 
 
CHERRY HOOKER
Fill a serving glass with ice.
2 oz Cherry Brandy
Fill with orange juice
Shake.
Garnish with lime.
 
 
CHERRY LIFE-SAVOR
Fill a mixing glass with ice.
2 oz Amaretto
Fill with Crenberry Juice
 
 
CHERRY MARTINI (martini glass)
Fill a mixing glass with ice.
3 1/2 oz Cherry Vodka or Vodka
1/2 oz Cherry Brandy
Dash of Cherry Juice
Shake.
Strain into chilled glass.
Garnish with cherry.
 
 
CHERRY PIE
Fill a mixing glass with ice.
1 oz Vodka or Vanilla or
Cherry Vodka
1/2 oz Brandy
1/2 oz Cherry Brandy
Stir.
Strain into chilled glass.
 
 
CHERRY SCREW
Fill a serving glass with ice.
2 oz Cherry Brandy
Fill with orange juice.
Shake.
Garnish with orange and lime.
 
 
CHERRY SMASH
In a mixing glass:
3 to 4 Brandied Cherries
1/2 oz fresh Lemon Juice
Muddle.
Fill glass with ice.
2 oz Cognac or Brandy
1/2 oz Orange Liqueur
1/2 oz Cherry Liqueur
Shake.
Strain into chilled glass.
 
 
CHERRY TART
Fill a mixing glass with ice.
1 oz Bourbon
1 oz Cherry Brandy
1 oz Lemon Juice
1 tsp Sugar
Shake.
Strain into chilled glass.
 
 
CHI-CHI
Fill a serving tall glass with ice.
1 1/2 oz Rum
1/2 oz Blackberry Brandy
Fill with pineapple juice
Shake.
Garnish with pineapple.
 
 
CHI-CHI (frozen)
In blender:
1/2 cup of ice.
2 oz Vodka
1/2 oz Blue Curacao
1/2 oz Cream of Coconut
1/2 cup fresh or canned pineapple
Scoop of Vanilla Ice Cream
Blend untill smooth
if too thick, add juice…
if too thin, add ice or ice cream…
 
 
CHICAGO (champagne flute)
Fill a mixing glass with ice.
1 1/2 oz Brandy
Dash of Curacao or Triple Sec
Dash of Angostura Bitters
Shake.
Strain into glass rimmed with sugar
Fill with Champagne
 
 
CHICKEN SHOT
1 oz Vodka
1 oz Chicken Bouillon
Dash of Worcestershire Sauce
Dash of Salt
Dash of Pepper
 
 
CHILES FRITOS
Fill a serving tall glass with ice.
2 oz Tequila
Dash of fresh Lime Juice
Dash of Celery Salt
Dash of Tabasco Sauce
Dash of Worcestershire Sauce
Dash of Pepper
Dash of Grenadine
Dash of Orange Juice.
Shake.
Garnish with 2 chili peppers.
 
 
CHILLING ON MY CARPET
Fill a mixing glass with ice.
1 oz Hazelnut Liqueur
1/2 oz Coffee Liqueur
1/2 oz Coconut Liqueur
1 tsp Honey
1/2 oz Cream
Shake.
Pour drink into short glass.
Float 1/4 cream on top.
Garnish with coffee beans.
 
 
CHINA BEACH
Fill serving glass with ice.
1 oz Vodka
1 oz Ginger Liqueur
Fill with Crenberry Juice.
Stir.
 
 
CHINA BLUE MARTININ (martini glass)
Fill a mixing glass with ice.
Dash of Ginger Liqueur
Dash of Blue Curacao
3 1/2 oz Gin or Orange Gin
Shake.
Garnish with Ginger candy.
 
 
CHINESE TORTURE
1 1/2 oz Ginger Liqueur (bottom)
1/2oz 151 proof Rum (top)
Ignite.
 
 
CHIQUITA
Fill a serving glass of ice.
1/2 oz Banana Liqueur
1/2 oz ORANGE liqueur or Triple sec
Fill with equal parts with orange juice and milk.
Shake.
 
 
CHOCOLATE BANANA FREEZE (frozen)
In blender:
1/2 cup of ice.
1 oz Vodka
1 oz Dark Creme de Cacao
1/2 oz Banana Liqueur
1 tbsp Chocolate Syrup
1/2 fresh peeled ripe banana
Scoop of Chocolate Ice Cream
Blend until smooth.
if too thick, add fruit or milk…
if too thin, add ice or ice cream…
Top with whipped cream.
Garnish with banana.
 
 
CHOCOLATE CAKE
Fill a mixing glass with ice.
3/4 oz Vodka
3/4 oz Hazelnut Syrup
Stir.
Strain into shot glass.
Garnish with sugar coated lemon.
 
 
CHOCOLATE CARMEL MARTININ (martinin glass)
Fill mixing glass with ice.
3 1/2 oz Chocolate Vodka
1/2 oz Caramel Liqueur
Shake.
Strain into chilled glass, that has been decorated inside with swirls of chocolate syrup and caramel.
 
 
CHOCOLATE HAOS (frozen)
In blender:
1/2 cup of ice.
1 1/2 oz Chocolate Vodka
1/2 Dark Creme de Cacao
2 oz Chocolate Syrup
Scoop of Chocolate Ice Cream
Blend until smooth.
Top with chocolate whipped cream.
Garnish with chocolate crackers.
CHOCOLATE COCNUT CREAM PIE (frozen)
In blender:
1/2 cup of ice.
1 oz Coconut Rum
1 oz Irish Cream
1.2 oz Coffee Liqueur
1 tbsp Shreded Coconut
Scoop of Chocolate Ice Cream.
Blend until smooth.
 
 
CHOCOLATE CORVETTE
1 1/2 oz Dark Rum
1/2 oz Dark Creme de Cacao
Fill with hot chocolate
Top with heavy cream.
Garnish with marshmallows or powdered cocoa.
 
 
CHOCOLATE COLADA (frozen)
In blender:
1/2 cup of ice.
2 oz Rum
2 tbsp Cream of Coconut
1 oz Chocolate Syrup
Dash of milk or cream.
Blend until smooth.
 
 
CHOCOLATE COVERED BANANA (martini glass)
Fill a mixing glass with ice.
3 oz Banana Rum
1 oz White Creme de Cacao
Stir.
Strain into martini glass rimmed in chocolate then dipped in chopped walnuts.
 
 
CHOCOLATE COVERED CHERRY
Fill a mixing glass with ice.
1/2 oz Coffee Liqueur
1/2 oz Amaretto
1/2 oz Whaite Creme de Cacao
Shake.
Strain into chilled glass.
Add 1 drop of Grenadine
Garnish with cherry.
 
 
CHOCOLATE COVERED CHERRY (frozen)
In blender:
1/2 cup of ice.
1 1/2 oz Vodka or Cherry Vodka or
Chocolate Vodka
1/2 oz Dark Creme de Cacao
Dash of Cherry Brandy
4 Marachino Cherries (no stems)
Scoop of Chocolate Ice Cream.
Blend until smooth.
if too thick, add milk…
if too thin, add ice or ice cream…
 
 
CHOCOLATE COVERED STRAWBERRY
Fill a mixing glass with ice.
1 1/2 oz Strawberry Vodka
1 1/2 oz Chocolate Vodka
1/2 oz Chocolate Liqueur
1/2 oz Strawberry Liqueur
Dash of Light Cream
Shake.
Strain into chilled glass, that has been decorated inside with
swirls of chocolate and strawberry syrup.
 
 
CHOCOLATE KISS
1 1/2 oz Peppermint Schnapps
1/2 oz Coffee Liqueur
Fill with hot chocolate
Top with whipped cream.
Sprinkle with shaved chocolate or sprinkles.
 
 
CHOCOLATE MALTED (frozen)
In blender:
1/2 cup of ice.
2 to 3 tbsp Malted Milk Powder
4 oz Milk
Scoop of Chocolate Ice Cream
2 tbsp Chocolate Syrup
Blend until smooth.
 
 
CHOCOLATE MARTINI (martini glass)
Fill a mixing glass with ice.
3 1/2 oz Vodka or Chocolate Vodka
1/2 oz Creme de Cacao or Chocolate Liqieur
Dash of Orange Liqueur (optional)
Stir.
Strain into chilled glass or pour contents (with ice),
into short glass.
Garnish with chocolate covered cherry orany small chocolate.
 
 
CHOCOLATE MINT MARTINI (martini glass)
Fill a mixim] ng glass with ice.
3 oz Vodka or Mint Vodka – with no White Creme de Mente,
or Chocolate Vodka with no Creme de Cacao.
1/2 oz White Creme de Cacao
1/2 oz White Creme de Minthe
Shake.
Strain into chilled glass.
 
 
CHOCOLATE RASPBERRY MARTINI (martini glass)
3 oz Vodka or Chocolate Vodka
1/2 oz Creme de cacao or
Chocolate Liqueur
1/2 oz Black Raspberry Liqueur
Stir.
Strain into chilled glass or pour contents (with ice)
into short glass.
Garnish with fresh raspberry or any small chocolate.
 
 
CHOLADO RASPAO
In a large glass:
2 heaping tablespoon of fresh
FruitLulo, Berries, Melon, Peach, Mango, Banana (all work well),
use a combination.
Muddle well.
Over fill glass with crushed ice.
Drizzle 1/2 cup of 2 or more Syrups, nectars, or
heavy juices over ice. (you can make a striped pattern with
the different colors)
Sprinkle 1 tbsp shreded cocnut (optional)
Top with 2 oz canned condensed milk.
Serve with straw and long spoon.
Garnish with cherry.
 
 
CHRISTIAN’S COFFEE
1 oz Coffee Liqueur
1 oz Irish Cream
1 oz Amaretto
Fill with hot black coffee.
Top with whipped cream.
 
 
CHRONIC ICED TEA
Fill a tall glass with ice.
1 1/2 oz Cognac or Brandy
1/4 oz Honey Liqueur
1/4 oz Limoncello
Fill with Iced Tea.
Garnish with lemon.
 
 
CHUPACABRA
Fill a mixing glass with ice.
1 oz Tequila
1 oz Jagermeister
Shake.
Strain into shot glass.
 
 
CINCINNATI
Fill a serving tall glass with equal parts Beer and Soda Water.
 
 
CINNAMON KISS (martini glass)
Wet the rim of Martini shell with an orange slice and rim it
with brown sugar and cinnamon mix.
Pour directly into glass.]:
1 1/2 oz Cinnamon Schnapps
1 1/2 oz Irish Cream
Float 1/4 – 1/2 oz overproof Rum on top.
Ignite.
Let burn for 10 seconds and then snuff by gently covering drink
with empty Martini glass.
 
 
CLAM DIGGER
Fill a serving tall glass with ice.
2 oz Vodka or Gin
Dash of Tabasco Sauce
Dash of Worcestershire Sauce
Dash of fresh Lime or Lemon Juice
Dash of Salt
Dash of Pepper
Dash of Tomato Juice
2 oz Clam Juice.
Shake.
 
 
CLAM SHOT
In shot glass:
1 small Raw Clam (should take up less, than 1/2 of glass)
Drizzle or fill with equal parts Vodka or Peppered Vodka
and Bloody Mary mix.
 
 
CLEMENTINA (wine/coctail glass)
Fill a glass with ice.
1 oz Vodka or Citrus Vodka
1 tsp of Lemon Juice
Pinch of Sugar
4 oz Red Wine
Shake.
Fill with sparkling water.
 
 
CLIMAX
Fill a serving tall glass with ice.
1/2 oz Vodka or Vanilla Vodka
1/2 oz Triple sec
1/2 oz Amaretto
1/2 oz White Creme de Cacao
1/2 oz Banana Liqueur
Fill with milk or cream.
Shake
CLIMAX 2
Fill a serving tall glass with ice.
1/2 oz Brandy
1/2 oz Coffee Liqueur
1/2 oz Amaretto
1/2 oz Triple Sec
Fill with milk or cream.
Shake.
 
 
CLOCKWORK ORANGE
In blender:
1/2 cup of ice.
1 oz Orange Vodka
1 oz Orange Rum
1 oz Orange Liqueur
Scoop of orange sherbet
1 tbsp Marmalade (orange)
Blend until smooth.
 
 
CLOUDS over SCOTLAND (floater)
1 1/2 oz Green Creme de Menthe (bottom)
1/2 oz Irish Cream (top)
 
 
CLUSTER FUCK (frozen)
In blender:
1/2 cup of ice.
1/2 oz Vodka or Vanilla Vodka
1/2 oz Coffee Liqueur
1/2 oz Butterscotch Liqueur
1/2 oz Orange Liqueur
1/2 oz Irish Cream
2 Sandwich cookes
1/2 peeled ripe Banana
Blend until smooth.
Top with whipped.
Garnish with cherry.
 
 
COBRA
Fill a serving glass with ice.
2 oz Coffee Liqueur
Fill with Soda Water
Garnish with lime.
See also: KAHLUA CLUB
 
 
COBBLER (GENERIC)
Fill a short glass with ice.
2 oz desired Liqueur or Wine
Dash of Fruit Syrup or Juice
1/2 tsp Sugar (optional)
Stir.
Garnish with mint and fresh fruit.
 
 
COCAINE
Fill a mixing glass with ice.
3/4 oz Vodka
3/4 oz Southern Comfort
3/4 oz Black Raspberry Liqueur
1/2 oz Orange Juice
1/2 oz Crenberry Juice
Shake.
Strain into a short glass.
See also: LIQUID COCAINE
 
 
COCAINE LADY
Fill a serving tall glass with ice.
1/2 oz Vodka
1/2 oz Rum
1/2 oz Coffee Liqueur
1/2 oz Amaretto or Irish Cream
Fill with milk or cream.
Shake.
Dash of cola.
 
 
COCO LOCO
Fill a mixing glass with ice.
1 oz Dark Rum
1 oz Light Rum
1/2 oz Vodka
1/2 oz Banana Liqueur
1/2 oz Pineapple Juice
1/2 oz Sugar Syrup
1/2 oz Cream of Coconut
Shake.
Strain into chilled glass.
 
 
COCOANAPPS
2 oz Peppermint Schnapps
Fill with hot chocolate.
Stir.
Top with whipped cream.
Sprinkle with shaved almonds or chocolate.
See also: ADULT HOT CHOCOLATE, SNUGGLER, PEPPERMINT KISS.
 
 
COCOETTO
2 oz Amaretto
Fill with hot chocolate.
Top with whipped cream.
Sprinkle with shaved almonds or chocolate.
See also: ALMOND KISS
 
 
COCONUT MUDSLIDE (frozen)
In blender:
1/2 cup of ice.
1 oz Coconut Rum
1 oz Coffee Liqueur
1 oz Irish Cream
Scoop of Vanilla Ice Cream.
Blend until smooth.
 
 
COCOPUFF
1 oz Coffee Liqueur
1 oz Irish Cream
Fill with hot chocolate.
Stir.
Top with whipped cream.
Sprinkle with shaved chocolate or chocolate syrup.
 
 
CODE BLUE
Fill a tall glass with ice.
1/2 oz Vodka
1/2 oz Gin
1/2 oz Rum
1/2 oz Tequila
1/2 oz Blue Curacao
Fill with Sour Mix.
Shake.
See also: ADIOS MOTHER
 
 
COFFEE ALEXANDER
1 oz Brandy
1 oz Dark Creme de Cacao
Fill with hot black coffee.
Top with whipped cream.
Sprinkle with nutmeg.
 
 
COFFEE CABINET
In Blender:
1/2 cup of ice.
2 oz Coffee Syrup
Scoop of Vanilla Ice Cream
2 oz Milk
Blend until smooth.
Add milk to thin.
See also: COFFEE MILKSHAKE
 
 
COFFEE COLADA (frozen)
In blender:
1/2 cup of ice.
2 oz Coffee Liqueur
1 oz Rum
2 tbsp Cream of Coconut
1/2 cup fresh or canned pineapple
1 tbsp of Vanilla Ice Cream.
Blend until smooth.
if too thick, add fruit or juice…
if too thin, add ice or ice cream…
 
 
COFFEE SOMBRERO
Fill a serving glass with ice.
2 oz Coffee Liqueur
Fill with milk or cream.
Shake.
 
 
COLLINS (from scratch)
In a mixing glass:
Heaping tsp Sugar (superfine works best).
Juice of a medium Lemon.
Muddle/stir.
Fill a tall glass with ice.
2 oz desired Liqour or Liqueur
Shake.
Splash with soda water.
Garnish with orange and cherry.
COLLINS
Fill a serving tall glass with ice.
2 oz desired Liqour or Liqueur
Fill with Sour Mix.
Shake.
Splash with soda water.
Garnish with orange and cherry.
 
 
COLORADO BULDOG
Fill a serving tall glass with ice.
1 oz Vodka
1 oz Coffee Liqueur
Fill with equal parts milk or
cream and cola.
Shake.
 
 
BULDOG 2
Fill shot glass with
1 oz Coffee Liqueur and
1 oz Irish Cream
Fill chilled glass 3/4 with beer.
Drop shot glass into beer glass.
 
 
COLORADO MF
Fill a serving tall glass with ice.
1/2 oz 151-proof Rum
1/2 oz Vodka
1/2 oz Dark Rum
1/2 oz Coffee Liqueur
1/2 oz Galliano
Fill with milk or cream.
Shake.
Top with Grenadine.
 
 
COLORADO MOTHER
Fill a serving tall glass with ice.
3/4 oz Vodka
3/4 oz Coffee Liqueur
3/4 oz Tequila
Fill with milk or cream.
Shake.
Top with Galliano.
 
 
COLORADO MOTHER 2
Fill a serving tall glass with ice.
1 oz Tequila
1 oz Coffee Liqueur
Fill with equal parts milk or
cream and cola.
 
 
COMBUSTIBLE EDISON
Fill a mixing glass with ice.
1 oz Campari
1 oz Lemon Juice
Shake.
Strain into chilled glass.
Heat 2 oz Brandy and ignite.
pour Brandy into drink.
 
 
COMFORTABLE FUZZY SCREW AGAINST THE WALL
Fill a serving tall glass with ice.
3/4 oz Southern Comfort
3/4 oz Peach Schnapps
3/4 oz Vodka
Fill with orange Juice.
Shake.
Top with 1/2 oz Galliano.
 
 
COMFORTABLE SCREW
Fill a serving tall glass with ice.
1 oz Southern Comfort
1 oz Vodka
Fill with orange juice.
 
 
CONCORD aka B-51 (floater)
1/2 oz Coffee Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz 151-proof Rum (top)
 
 
CONCORDE (wine glass)
In a wine glass:
1 1/2 oz Cognac
Dash of Apple Juice or
Pineapple Juice
Fill with champagne.
 
 
CONEY ISLAND
Fill a serving glass with ice.
1 oz Peppermint Schnapps
1 oz Dark Creme de Cacao
Fill with soda water.
 
 
COOKIE MONSTER (floater)
1/2 oz Coffee Liqueur (bottom)
1/2 oz Irish Cream
1/2 oz 100-proof Peppermint Schnapps (top)
See also: OR-E-OH COOKIE
 
 
COOKIES AND CREAM (frozen)
In blender:
1/2 cup of ice.
1 oz Vodka
3/4 oz Dark Creme de Cacao
2 Oreo Cookies
Scoop of Vanilla Ice Cream.
Blend until smooth.
if too thick, add milk or cream…
if too thin, add ice or ice cream…
Garnish with Cookie.
 
 
COOL AID
Fill a serving tall glass with ice.
3/4 oz Vodka
3/4 oz Melon Liqueur or
Peach Schnapps
3/4 oz Amaretto
Fill with cranberry juice.
Shake.
See also: KILLER COOL AID
 
 
COOL AID 2
Fill a serving tall glass with ice.
1/2 oz Southern Comfort
1/2 oz Amaretto
1/2 oz Melon Liqueur
Dash of Orange Juice
Dash of Cranberry Juice
Shake.
Fill with lemon-lime soda.
 
 
COOL RUN
Fill a serving tall glass with ice.
1/2 oz Spiced Rum
1/2 oz Coconut Rum
1/2 oz Citrus Rum
1/2 oz Orange Rum
1 oz Cranberry Juice
Dash of fresh Lime Juice
Dash of Grenadine
Fill with Pineapple Juice
Shake.
Top with splash of 151 proof Rum.
 
 
COPENHAGEN POUSSE-CAFE (floater)
1/2 oz Banana Liqueur (bottom)
1/2 oz Cherry Brandy
1/2 oz Cognac (top)
 
 
CORAL SEA (frozen)
In blender:
1 cup of ice.
1 1/2 oz Rum
1/2 oz Triple Sec
1 Egg White
1/2 cup fresh or canned Pineapple
1 tsp of Grenadine
Blend until smooth.
if too thick, add fruit or juice…
if too thin, add ice…
Garnish with pineapple and cherry.
 
 
CORKSCREW
Fill a mixing glass with ice.
1 oz Rum
1/2 oz Peach Schnapps
1/2 oz Dry Vermouth
Stir.
Strain into chilled glass.
 
 
CORPSE REVIVER
Fill a mixing glass with ice.
3/4 oz Apple Brandy
3/4 oz Cognac or Brandy
1/2 oz Sweet Vermouth
Stir.
Strain into chilled glass.
 
 
COSMIC SCREW
Fill a serving tall glass with ice.
1 1/2 oz Vodka or Citrus Vodka
1/2 oz Triple Sec
Fill with Orange Juice, leaving a
half inch from the top.
Top with Cranberry Juice.
Garnish with lime.
 
 
COSMOPOLITAN (COSMO) (martini/coctail glass)
In a mixing glass:
1 tsp Sugar
1 oz fresh Lime Juice
Muddle/mix.
Fill glass with ice.
3 1/2 oz Vodka or Citrus vodka
Dash of triple Sec
Dash of Cranberry Juice
Shake.
Strain into chilled glass.
Garnish with lime.
 
 
COSMOPOLITAN (SOUTH BEACH)
(martini/coctail glass)
In a mixing glass:
1 tsp Sugar
1 oz fresh Lime Juice
Muddle/mix.
Fill glass with ice.
3 1/2 oz Citrus vodka
Dash of Black Raspberry Liqueur
Dash of Cranberry Juice
Shake.
Strain into chilled glass.
Garnish with lime.
 
 
COSMORITA (martini/coctail glass)
In a mixing glass:
1 tsp Sugar
1 oz fresh Lime Juice
Fill glass with ice.
3 1/2 oz Tequila
Dash of Orange Liqueur
Dash of Cranberry Juice
Shake.
Strain into chilled glass.
Garnish with lime.
See also: COSMOLITO
 
 
COUGH DROP
Fill a short glass with ice.
1 oz Mentolated Schnapps
1 oz Blackberry Brandy
Stir.
 
 
COWBOY
Fill a serving glass with ice.
2 oz Bourbon
Fill with milk.
Shake.
 
 
COWBOY SUCKER (floater)
1 1/2 oz Butterscotch Schnapps (bottom)
1/2 oz irish Cream (top)
 
 
CRAMP RELIEVER
1 oz Blackberry Brandy
 
 
CRANAPPLE COOLER
Fill a serving tall glass with crushed ice.
1 oz Vodka or Rum
1 oz Apple Brandy
Fill with Cranberry Juice.
Stir.
Garnish with lime.
 
 
CRAN-APPLE MARTINI (martini glass)
Fill a mixing glass with ice.
3 1/2 oz Vodka or Cranberry Vodka or
Apple Vodka
1/2 oz Apple Brandy
Dash of Cranberry Juice or
1 tsp of Cranberry Sauce and a pinch of sugar.
Shake.
Strain into chilled glass.
Garnish with sliced apple.
 
 
CRANBERRY GINGER MARTINI (martini glass)
In a mixing glass:
1/2 tsp Sugar
1/2 tsp fresh Ginger
Muddle.
Fill glass with ice.
3 1/2 oz Cranberry Vodka
1/2 oz Cranberry Juice
Shake.
Strain into chilled glass.
Garnish with lime.
 
 
CRANBERRY KAMIKAZE
Fill a mixing glass with ice.
3 1/2 oz Cranberry Vodka
1/2 oz Triple Sec
Dash of sweetened Lime Juice
Shake.
Pour into short glass or strain into shot glass.
Garnish with lime.
 
 
CRANBERRY MARTINI (martini glass)
Fill a mixing glass with ice.
3 1/2 oz Vodka
1/2 oz Cranberry Liqueur or
Cranberry Juice
Stir.
Strain into chilled glass.
Garnish with dried cranberries or raisins
(soak a jar full of them in Vodka)
See also: CRANTINI, WHITE CRANBERRY MARTINI
 
 
CRANIUM MELTDOWN
Fill a mixing glass with ice.
1/2 oz 151-proof rum
1/2 oz Coconut Rum
1/2 oz Black Raspberry Liqueur
1/2 oz Pineapple Juice
Shake.
Strain into chilled glass.
 
 
CRANKIN’WANKER
Fill a serving glass with ice.
3/4 oz Vodka
3/4 oz Southern Comfort
3/4 oz Drambuie
Fill with equal parts orange and
pineapple juice.
 
 
CRANTINI (martini glass)
Fill a mixing glass with ice.
3 1/2 oz Cranberry Vodka
1/2 oz Orange Liqueur or
Creme de Cassis
Dash of fresh Lime Juice
Shake.
Strain into chilled glass.
Garnish with fresh cranberry or dried cranberry raisins.
See also: CRANBERRY MARTINI
 
 
CRAZY BROAD
Fill a serving tall glass with ice.
1 oz Vodka
1 oz Amaretto
1 oz Southern Comfort
Fill with equal parts cranberry
juice and ginger ale.
 
 
CRAZY RED HEAD
Fill a serving glass with ice.
1 oz Jagermeister
1 oz Peach Schnapps
Fill with cranberry juice
Shake.
 
 
CREAM SODA
Fill a serving glass with ice.
2 oz Vanilla Vodka or Spiced Rum
Fill with ginger ale.
Dash of cola.
 
 
CREAMSICLE
Fill a serving tall glass with ice.
1 oz Rum or Orange Rum or
Vanilla Rum
1/2 oz Triple sec
1/2 oz Vanilla Liqueur
Fill with equal parts with orange juice and cream.
Shake.
See also: POP-SICLE, OTTER POP
 
 
CREAMSICLE 2
Fill a serving tall glass with ice.
1 oz Banana Liqueur
1 oz Triple Sec
Fill with equal parts orange juice and milk.
Shake.
 
 
CREAM SICLE (frozen)
In blender:
1/2 cup of ice.
1 oz Rum
1/2 oz Triple Sec
1/2 oz Vanilla Liqueur
1/2 Scoop of Vanilla Ice Cream
1/2 Scoop of Orange Sherbet
Blend until smooth.
if too thick, add milk or orange juice…
if too thin, add ice or ice cream or sherbet…
Garnish with popsicle stick.
 
 
CREAMSICLE MARTINI (martini glass)
Fill a mixing glass with ice.
1 3/4 oz Vanilla Vodka
1 3/4 oz Orange Vodka
Dash of Triple Sec
Dash of Orange Juice
Shake.
Strain into chilled glass.
 
 
CREAMY SEX ON THE BEACH
Fill coctail glass with ice.
3/4 oz Vodka
3/4 oz Coconut Rum
3/4 oz Peach Schnapps
Dash of Grenadine.
Fill with Pineapple Juice.
Top with dollop whipped cream.
Shake.
Garnish with cherry and pineapple.
 
 
CREATURE FROM THE BLACK LAGOON (floater)
1 oz Jagermeister (bottom)
1 oz Black Sambuca (top)
 
 
CREME BRULEE MARTINI (martini glass)
Fill a mixing glass with ice.
3 1/2 Vanilla Vodka
dash of Butterscotch Schnapps
Dash of Irish Cream
Dash of Black Raspberry Liqueur
Dash of Cream
Shake.
Strain into chilled glass.
 
 
CREME BRULEE MARTINI 2 (martini glass)
Fill a mixing glass with ice.
3 oz Vanilla Vodka
1 oz Cointreau
1 oz Half & Half
Shake.
Strain into chilled glass.
 
 
CREOLE MARTINI (martini glass)
Fill a mixing glass with ice.
1/2 oz Dry Vermouth
2 oz Peppered Vodka
Stir.
Strain into chilled glass.
Serve with jalapeno Peppers.
See also: CAJUN MARTINI
 
 
CRICET
Fill a mixing glass with ice.
1 oz Rum
3/4 oz Whight Creme de Menthe
3/4 oz Dark Creme de Cacao
Fill with milk or cream.
Serve or strain into chilled glass.
 
 
CRIPPLER
Fill a mixing glass with ice.
1 oz Grain Alkohol
1 oz 151-proof Rum
Dash of Triple Sec
Shake.
Strain into shot glass.
 
 
CROCODILE COOLER
Fill a serving tall glass with ice.
1 oz Citrus Vodka or Citrus Rum
1 oz Melon Liqueur
Dash of Sour Mix
Fill with lemon-lime soda.
 
 
CRUISE CONTROL
Fill a serving tall glass with ice.
1 oz Rum
1/2 oz Apricot Brandy
1/2 oz Orange Liqueur or Triple Sec
1/2 oz Sour Mix.
Shake.
Fill with soda water.
Garnish with lemon and orange.
 
 
CUBA LIBRE
Fill a serving glass with ice.
2 oz Light Rum
Fill with cola.
Garnish with lime.
 
 
CUBAN PEACH
Fill a mixing glass with ice.
1 1/2 oz Light Rum
1 1/2 oz Peach Schnapps
1/2 oz fresh Lime Juice
Dash of Sugar Syrup
Shake.
Strain into chilled glass.
Garnish with mint spring.
 
 
CUCMBER BASIL MARTINI (martini glass)
In a mixing glass:
1 inch cross-section of Cucumber
5 to 8 fresh Basil Leaves
Muddle.
Fill glass with ice.
3 1/2 oz Gin
Shake.
Strain into chilled glass.
Garnish with lime.
 
 
CUCMBER COSMOPOLITAN (martini glass)
In a mixing glass:
Pinch of Sugar (16thof a teaspoon)
1/2 oz fresh Lime Juice
Fill glass with ice.
3 1/2 oz Gin or Vodka
1/2 oz fresh Cucumber water
Dash of Orange Liqueur
Dash of White Cranberry Juice.
Shake.
Strain into chilled glass.
Garnish with lime.
 
 
CUCUMBER MARTINI (martini glass)
In a mixing glass:
1 inch cross-section of Cucumber
(with no seeds and skin)
1/4 tsp Sugar
1/4 tsp of Lemon Juice
Mash well into a paste.
Fill glass with ice.
3 1/2 oz Cucumber Gin or
Cucumber Vodka or Aquavit.
Shake.
Strain into chilled glass.
 
 
CUCUMBER MOJITO (coctail glass)
In a serving glass:
2 x 1 inch cross-section of Cucumber
(with no seeds)
3 to 5 Mint Sprigs
1 tsp Sugar
1 Lime Wedge
Muddle.
Fill glass with ice.
2 oz Rum.
Fill with Soda Water.
 
 
COOLER
1 oz Irish Cream
3/4 oz Amaretto
Heat in microwave for 7 seconds.
CUM DROP
1 oz Coffee Liqueur
1 oz Irish Cream
1/2 oz Banana Liqueur
Mix with no ice and pour into
shot glass.
Top with whipped cream.
Heat in micriwave on high
for 3 to 5 seconds.
 
 
CUPID’S POTION
Fill a short glass with ice.
1 1/2 oz Amaretto
1/2 oz Triple Sec
Dash of Grenadine
Fill with equal parts orange juice
and sour mix.
Shake.
 
 
CURE-ALL
Fill a short glass with ice.
1 oz Peppermint Schnapps
1/2 oz Blackberry Brandy
Stir.
 
 
CURLEY’S DELIGHT COFFEE
3/4 oz Irish Whiskey
3/4 oz Irish Cream
3/4 Oz Orange Liqueur
Fill with hot black coffee.
Top with whipped cream.
 
 
CURRENT AFFAIR
Fill a mixing glass with ice.
2 1/2 oz Currant Vodka
1/2 oz Black Raspberry Liqueur
1 oz Cranberry Juice
Stir.
Strain into chilled glass.