I despair of trying to tell any one who has never seen flax prepared, how much and how many different kinds of labor are necessary, before it can be woven into the beautiful linen of which our mothers are so proud.

First it must be rippled. The ripple comb is made of stout teeth, either wood or iron, set on a puncheon, and the stalks of flax are pulled through it to break off the seeds, which fall into a cloth that has been spread to catch them, so they may be sown for the next year's harvest.

Of course this kind of work is always done in the field, and the stalks are then tied in bundles, which are called "bates," and stacked up something after the shape of a tent, being high in the middle and broadened out at the bottom.

After the flax has been exposed to the weather long enough to be perfectly dry, then water must be sprinkled over it to rot the leaves and such portions of the stalks as are not used.

Then comes that part of the work which only strong men can perform, called breaking the flax, to get from the center of the stalks the hard, wood-like "bun," which is of no value. This is done with a machine made of wood, as if you were to set three or four broad knives on a bench, at a certain distance apart, with as many more on a lever to come from above, fitting closely between the lower blades. The upper part of the machine is pulled down with force upon the flax, so that every portion of it is broken.

After this comes the scutching, or swingling, which is done by chopping with dull knives on a block of wood to take out the small pieces of bark which may still be sticking to the fiber.

Now that which remains is made up into bundles, and pounded again to clear it yet more thoroughly of what is of no value, after which it is hackled, and the fineness of the flax depends upon the number of times it has been hackled, which means, pulling it through a quantity of iron teeth driven into a board.

SPINNING, BLEACHING, AND WEAVING FLAX

After all this preparation has been done, then comes the spinning, which is, of course, the work of the women and girls. I am proud to say I could spin a skein of thread in one day, before I was thirteen years old, and you must know that this is no mean work for a girl, since it is reckoned that the best of spinners can do no more than two skeins.

Of course the skeins must be bleached, otherwise the cloth made from them would look as if woven of tow, and this portion of the work mother is always very careful to look after herself.

The skeins must stay in warm water for at least four days, and be wrung out dry every hour or two, when the water is to be changed. Then they are washed in a brook or river until there is no longer any dust or dirt remaining, after which they are bricked, which is the same as if I had said bleached, with ashes and hot water, over and over again, and afterward left to remain in clear water a full week.

Then comes more rinsing, beating, washing, drying, and winding on bobbins; so that it may be handy for the loom.

The chief men in Boston made a law that all boys and girls be taught to spin flax, and a certain sum of money was set aside to be given those who made the best linen that had been raised, spun, and woven within the town.

I am told that in some of the villages nearabout, the men who make the laws have ordered that every family shall spin so many pounds of flax each year, or pay a very large amount of money as a fine for neglecting to do so.

It is not needed I should set down how flax is spun, for there is but one way to spin that I know of, whether the material be wool, cotton, or flax.

But I would I might be able so to set it down, that whosoever reads could understand, how my mother wove this linen thread into cloth; but it would require more of words than I have patience to write.

If there be any who have the desire to know how the linen for their tables, or for their clothing, is made, I would advise that the matter be studied as one would a lesson in school, for it is most interesting, and father holds to it that every child should be able to make all of that which he wears.

WHAT WE GIRLS DO AT HOME

In this town of Boston, if we do not know how to make what is needed, then must we perforce go without, because one cannot well afford to spend the time, nor the money, required to send from Boston to London for whatever may be desired, and wait until it shall be brought across the sea.

I wonder if it would interest any of you to know what Susan and I are obliged to do in our homes during each working day of the week?

I can remember a time when we were put to it to perform certain tasks within six days, and have set down that which we did.

It was on a Monday that Susan and I hackled fifty pounds of flax, and tired we were when the day was come to an end. On Tuesday we carded tow, and on Wednesday each spun a skein of linen thread. On Thursday we did the same stint, and on Friday made brooms of guinney wheat straw. On Saturday we spun twine out of the coarser part of flax, which is called tow, and of which I will tell you later.

All this we did in a single week, in addition to helping our mothers about the house, and had no idea that we were working overly hard.

And now about tow: when flax has been prepared to that stage where it is to be hackled, the fibers pulled out by the comb are yet further divided into cobweb-like threads, and laid carefully one above the other as straight as may be. To these a certain yellow substance sticks, which we call tow, and this can be spun into coarse stuff for aprons and mats, or into twine, which, by the way, is not very strong.

It would surprise you, when working flax, to see to how small a bulk it may be reduced. What seems like an enormous stack, before being made ready for spinning, is lessened to such extent that you may readily take it in both hands, and then comes the next surprise, when you see how much cloth can be woven out of so small an amount of threads.

As for myself, I am not any too fond of working amid the flax, save when it comes to spinning; but such labor is greatest pleasure as compared with soap-making, which is to my mind the most disagreeable and slovenly of all the housewife's duties.

MAKING SOAP

It seems strange that some industrious person, who is not overly fine in feelings or in habits, does not take it upon himself to make soap for sale. Verily it would be better that a family like ours buy a quart of soap whenever it is needed, than for the whole house to be turned topsy-turvy because of the dirty work.

I wonder if there are in this country any girls so fortunate as not to have been obliged to learn how to make soap? I know of none in Boston, although it may be possible that in Salem, where are some lately come over from England, live those who still know the luxury of hard soap, such as can be bought in London.

For those fortunate ones I will set down how my mother and I make a barrel of soap, for once we are forced to get about the task, we contrive to make up as large a quantity as possible.

First, as you well know, we save all the grease which cannot be used in cooking, and is not needed for candles, until we have four and twenty pounds of such stuff as the fat of meat, scraps of suet, and drippings of wild turkey or wild geese, which last is not pleasant to use in food, and not fit for candles.

Well, when we have saved four and twenty pounds of this kind of grease, and set aside six bushels of ashes from what is known as hard wood, such as oak, maple, or birch, we "set the leach."

I suppose every family in Boston has a leach-barrel, which is a stout cask, perhaps one that has held pickled pork or pickled beef, and has in it at the very bottom a hole where is set a wooden spigot.

This barrel is placed upon some sort of platform built to raise it sufficiently high from the ground, so that a small tub or bucket may be put under the spigot. Then it is filled with ashes, and water poured into the top, which, of course, trickles down until it runs, or, as some say, is leached, out through the spigot, into the bucket, or whatsoever you have put there to receive it.

While running slowly through the ashes, it becomes what is called lye, and upon the making of this lye depends the quality of the soap.

Now, of course, as the water is poured upon the contents of the barrel, the ashes settle down, and as fast as this comes to pass, yet more ashes are added and more water thrown in, until one has leached the entire six bushels, when the lye should be strong enough, as mother's receipt for soap-making has it, to "bear up an egg, or a potato, so that you can see a portion of it on the surface as big as a ninepence."

If the lye is not of sufficient strength to stand this test, it must be ladled out and poured over the ashes again, until finally, as will surely be the case, it has become strong enough.

The next turn in the work is to build a fire out of doors somewhere, because to make your soap in the house would be a most disagreeable undertaking. One needs a great pot, which should hold as much as one-third of a barrel, and into this is poured half of the grease and half of the lye, to be kept boiling until it has become soap.

Now just when that point has been reached I cannot say, because of not having had sufficient experience; but mother is a master hand at this dirty labor, and always has greatest success with it.

Of course, when one kettle-full has been boiled down, the remainder of the lye and the remainder of the grease is put in, and worked in the same manner as before.

SOAP FROM BAYBERRIES

It is possible, and we shall do so when time can be spent in making luxuries, to get soap from the tallow of bay berry plums.

I have already said that we stew out a kind of vegetable tallow from bayberries with which to make candles, and this same grease, when boiled with lye as if you were making soft soap, can be cooked so stiff that, when poured into molds, it will form little hard cakes that are particularly convenient for the cleansing of one's hands.

There can be no question but that bayberry soap will whiten and soften the skin better than does soft soap; but the labor of making it is so disagreeable that, as Susan says, I had rather my hands were tough and rough, than purchase a delicate skin at such an expense.

GOOSE-PICKING

There is another household duty which frets me much, and yet it must be performed, else would we be put to it for quills with which to write, and for soft beds, pillows, and quilts. It is goose-picking that I abhor, not only because of its seeming extremely cruel, but on account of its being like the soap-making, dirty work.

I question if there be a family in Boston who does not own a flock of geese, and among them many who were once wild. They wander around the streets all summer, paddling the pools of water, chasing insects, and devouring whatsoever may have been thrown out of the houses that is eatable.

I doubt whether, if it were within the power of our preachers so to do, they would not kill all the geese in the town, for more than once on a Sabbath day have these noisy creatures made such a tumult outside the church that the sermon was actually interrupted.

Besides that, you cannot go anywhere without a lot of foolish geese running at your heels, hissing as if you had done something for which you should be ashamed, and they were calling attention to it.

Twice each season, in the planting and the harvesting time, must the small feathers be stripped from the live birds, and while this is being done, the goose, which has a strong neck and beak, would inflict many a grievous wound if one did not pull an old stocking over its head.

Some people are so particular as to have made goose baskets, which in shape are not unlike small gourds, and through the narrow neck of these the head of the goose is thrust, while the body can be held firmly between the knees of whosoever is doing the plucking.

Of course, when one is pulling feathers from the bird, the fine fluff, or down, flies everywhere about like snow, and the result is, that unless you take the precaution of tying your hair up in cloths, and putting on an old linen dress from which dirt can readily be shaken, you will be covered from head to foot with these fluffy particles, which are not much larger than snow-flakes, and extremely difficult to remove.

I have been so busy setting down matters concerning the household, as to forget that I should tell you how our town of Boston has grown, and who of the great men of England have come into it.

A CHANGE OF GOVERNORS

It was the third year after our coming, that Master John Cotton, the famous preacher, settled among us, taking upon himself, because of the entreaties of our people, the care of the First Church.

It was also in this same year that a new governor was chosen, much to the regret of both Susan and me, for while we girls could not be expected to know anything regarding the matter, it surely seemed to us that Master Winthrop was the very best man in all this world to rule over us.

But those who had the privilege of voting must have believed otherwise, for they elected Master Thomas Dudley in his stead, and made Master Winthrop one of the assistants in the Council.

With the exception of that, and the trouble which Master Roger Williams, the great preacher, was making, nothing disturbed us. Our town continued to grow fast, until we began to believe that before many years had passed it would be even as great a city as could be found in England, with, of course, the exception of London.

THE FLIGHT OF ROGER WILLIAMS

Now as to the trouble which some of our people were having with Master Roger Williams: I should be able to set it down plainly, and yet it is not reasonable to suppose girls know much about the affairs of state.

A very great preacher was Master Williams, and one who took it upon himself to write, for the public reading, that the King had no right to sell or give land to us white people, because of the whole country's belonging to the Indians, and it can be well understood how much of a stir the matter caused.

Master Williams had been chosen by the people of Salem as teacher in their church, and when he declared that we had no right to hold the land which the King had granted us, which Master Blackstone had sold to us, and which Chickatabut had given to us in writing, the chief men of our town declared that he was not the kind of preacher who should be allowed to remain in the New World. Therefore they wrote to the people of Salem, demanding that he be sent back to England.

Of course our gentlemen of Boston must have been in the right, for I have heard my father say they were, and surely he would not lend his face to anything which was at all wrong. However, the people of Salem refused to listen to us of Boston, and, much to our surprise, Master John Cotton took sides with Master Williams, which seemed to me very strange.

I cannot say why it was that the people of the colony kept Governor Dudley in office only one year, or why Master Haynes was elected.

Master Haynes was, of course, ruler over the entire colony, and, as father said, not the kind of man to be trifled with by Master Williams, even though he was a preacher. Therefore, when Captain Underhill was about to sail for England, our Governor commanded him to take Master Williams back to London.

Some one, it seems, told the preacher what was on foot, and, although it was in January with the snow piled deep everywhere around, he fled from Salem into the woods, trusting himself to the mercy of the savages rather than be sent back in disgrace.

I have heard that it was a bitterly cold day, with the snow blowing furiously, when the poor man plunged into the woods in flight, taking with him nothing whatsoever save that which he wore upon his back.

Father came to know afterward, that Master Williams spent the winter with the Pokanoket Indians, some of whom he had met during the short time he lived at Plymouth, and in the spring went to the shore of Narragansett Bay, where it was reported that he was trying to build up a village.

SIR HARRY VANE

Quite the most distinguished person who came among us was Sir Harry Vane. His father was a Privy Councilor to the King, and one of the Secretaries of State in England. Because of wanting to see the New World, the young gentleman had been given permission to come to this country for a term of three years.

I wish you could have seen the stir that was made when he arrived. The Governor, with his soldiers and trumpeters, went down to the wharf to receive him with great ceremony, and the cannon on board the ships were discharged with a wondrous noise when he stepped ashore.

He was a most pleasing man to look upon, so young and so courtly, while his costume was a marvel of elegance. It seemed to me, as I saw him taking the Governor's hand with so much grace, that we needed but few men of the same kind among us to lend great distinction to our town in America.

That same evening, however, my mother reproached me because of worldly thoughts, saying that fine feathers do not make fine birds, although they may make a bird look fine, which I suppose is the same as if she had said that an evil man might, by his costume, be made to appear worthy, whereas he would not be so at heart.

However, I was not the only one in Boston who favored Sir Harry Vane, for before the year was over, when Master Haynes' term of office had expired, he was chosen as our Governor, and surely no person could have looked more kingly than did he, when he stood in the door of the Great House bowing to those people who had assembled in honor of his having been elected.

MAKING SUGAR

Susan and I had a right delightful time when the first warm days of spring came, for then it was the season in which to make sugar. I do not mean to say that we girls took any part in the sweet work; but on a certain day, very early in the morning, we were allowed to go out to Master Winthrop's plantation in New Town, there to see his people at the task, and, what was far better, we remained until late at night.

It was the first time I had been away from home, save to go over to Charlestown for a few hours, since we came from England, and I enjoyed it all the more because of its being something strange.

The snow was deep on the low-lying lands, therefore we wore snow-shoes, and you must know that we girls can use those odd footings almost as well as do the Indian children. It was a long walk to New Town; but father went with us, his gun loaded heavily in case we came across a hungry wolf, and so great was the excitement of going abroad after having been kept in the house, except on those days when we went to meeting or lecture, ever since the winter began, that we gave no heed to fatigue.

It seems queer that one can get sugar from trees, and yet so we do in this new country, otherwise there would be many times when we would not have sweet cake, for vessels seldom arrive from England with stores at the very moment when one is in need of this thing or that.

After we had arrived at Master Winthrop's plantation, good Mistress Winthrop went with us girls to see the sap drawn from the maples, and the three of us rode on a sled hauled by one of the serving men, of whom Master Winthrop has many.

Do you know how the sap is taken? Well, first a hole is bored in the trunk of a tree, about as high from the surface as will admit of placing a bucket beneath it, and into this a small wooden spout, or spigot, is driven. Beneath the spout is placed a bucket or tub, and into this the sap, coaxed up from the roots by the warmth of the sun, drops, or runs, very slowly.

Master Winthrop's serving men made holes in many trees, and then, when the work had been done, went about gathering the sap out of the buckets or tubs, into casks, which were hauled from place to place on a sled, exactly as Mistress Winthrop, Susan and I had ridden.

As soon as a cask has been filled, a huge fire is built near at hand, and over it is hung a large kettle, much as if one were counting on making soap. In this the sap is boiled until it is thick, like molasses, in case one wishes to make syrup, or yet longer if sugar is wanted.

Of course it is necessary to taste of the syrup very often to learn if it has been cooked enough, and this portion of the work Susan and I did until we felt much as flies look after they have been feasting on molasses, and have their wings and legs clogged with sweetness.

I do not mean to say that we besmeared ourselves with it; but we ate so much while tasting to learn if the cooking was going on properly, that I felt as if I had been turned into a big cake of sugar.

When the sap is thick enough to "sugar," as it is called, it is poured into pans of birch-bark, where it cools in cakes, each weighing two or three pounds.