Основной контент книги Foods and Their Adulteration
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Objętość 1050 stron
Foods and Their Adulteration
Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
O książce
Harvey Washington Wiley was an American chemist who fought for the passage of the landmark Pure Food and Drug Act of 1906 and subsequently worked at the Good Housekeeping Institute laboratories. He was the first commissioner of the United States Food and Drug Administration. The aim of Foods and Their Adulteration was to make consumers aware of the various processes that the food they eat underwent during manufacturing. Source
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