But Chinese porcelain, as well as Persian fayence, must have reached England by another route—by way of Venice—and this at a somewhat earlier date. To this connection of ‘china-ware’ with Venice there is frequent reference in our Elizabethan literature. Florio in his Italian Dictionary (1598) interprets the word ‘china’ as ‘a Venus basin,’ and ‘china metal’ is explained by Minsheu in his Spanish Dialogues (1599) as ‘the fine dishes of earth painted such as are brought from Venice.’ Here the reference probably is to Italian or Persian fayence—in fact the tendency seems rather to have been to use the word ‘china’ for these latter wares and to reserve the term ‘purslane’ or ‘porcelaine’ for the true porcelain of the Far East.
Indeed there is every likelihood that we may find the origin of our term ‘china,’ used vaguely for the better kinds of glazed ceramic wares,136 in the Persian word chini, which has long been employed for Chinese porcelain and for the finer kinds of fayence, both in Persia and in India. The point to bear in mind is that with our ancestors this word had no direct connection with the Chinese empire, but rather with Venice and with Persia. On the other hand, the special ware known as ‘purslane,’ as we have said, was by them connected especially with that vague country known as ‘the East Indies.’
At the New Year, 1587-88, Elizabeth received from Burleigh a porringer ‘of white porselyn’ garnished with gold, and from Mr. Robert Cecil ‘a cup of grene pursselyne.’ It was not until the beginning of the next century, apparently, that porcelain, decorated with blue under the glaze, was imported in any quantity. To this time we must assign the four pieces of this ‘blue and white’ ware (one bearing the mark of Wan-li) (Pl. xxviii.) long preserved at Burleigh House, the old home of the senior branch of the Cecil family (see page 85).
By the middle of the seventeenth century Oriental porcelain had already become an important article of commerce. At that time by far the larger quantity was imported by the Dutch, and was distributed by them over France and Germany. There is, however, some reason to believe that the Portuguese continued to import certain classes of ware, but it is difficult to find any direct evidence of this commerce.137 As for the English trade, porcelain is mentioned among the goods imported by the East India Company as early as 1631.
PLATE XXVIII. CHINESE
For the most part this porcelain exported from Canton or from Nagasaki was not carried directly to Europe, but found its way first to various intermediate entrepôts of trade: in the case of the Dutch, to Batavia; with us, to certain Indian ports, or perhaps to Gombroon. This was one cause of the strange names by which the products of China and Japan were known, and of the confusion between the wares of the two countries, which has only been cleared up of late years. We hear of Batavian porcelain, and of East Indian or porcelaine des Indes.138 No doubt this ambiguity of origin was encouraged by the rival traders, who were not eager to make too public the source of their goods.
As to the composition of the ‘purslayne’ brought from the Indies, the wildest stories were current. Whether it was even of the same nature as other kinds of pottery was disputed. Even so well-informed a man as Sir Thomas Browne had his doubts. ‘We are not thoroughly resolved,’ he says, ‘concerning porcellane or china dishes, that according to common belief they are made of earth.’ The quaint story of the clay being preserved for long ages before it was fit for use, we find for the first time apparently in some of the late versions of Marco Polo’s travels. From Marryat, who collected a wealth of quotations139 referring to porcelain from writers of the sixteenth and seventeenth centuries, we take as an example the following (it is from a book written by Guido Pancirolli, a learned jurisconsult and antiquary of Padua, who died in 1599):—‘In former ages, porcelains were never seen. Now they are a certain mass composed of gypsum, bruised eggs, the shell of the marine locust [perhaps the Langusta or Mediterranean lobster], and other substances; and this, being well tempered and thickened, is hidden underground in a secret place, which the father points out to his children, etc.’ He then goes on to speak of the transparency of this ware, and of its property of breaking when any poisonous substance was placed in it.
We must remember that by this time attempts had already been made in Italy, both in Tuscany and probably still earlier in Venice, to imitate the porcelain of China. These experiments were soon abandoned, but the more practical Dutch, not long after this time, succeeded in making with their enamelled earthenware an imitation of the finer Chinese blue and white, closer to the original, as far as external aspect is concerned, than anything that has been produced in Europe since that time in ware of any description. The name of Albregt de Keizer (circa 1661) it would seem is to be associated with these excellent copies. There are some brilliant specimens of this seventeenth century delft at South Kensington, both in the Keramic Gallery and in the Salting collection.
Early in the reign of Charles ii., the fashion of drinking tea and chocolate became fashionable, if not general, in England. Coffee had been introduced somewhat earlier—it came from Turkey by way of Venice. Along with these new infusions came the demand for the little cups from which they were to be drunk, and for the pots in which to brew them. The form and fashion of these came to us not from China but from Venice, from Constantinople, and perhaps ultimately from Persia. One consequence of this was that the confusion between the wares of the East and of the Far East became for the time even greater. In the drinking-song quoted on page 243, we find ‘tea-cups and coffee’ associated with ‘the Turk and the Sophi,’ while not a word is said of China.
At the same time larger pieces, garnitures de cheminée, pots pourris, and fish-bowls began to find a place in the decoration of a nobleman’s house. Before the end of the century there came in a rage for quaint monsters and figures of Chinese gods, at first chiefly in white porcelain. Many such pieces may still be found on the mantels and in the china-closets of our country houses, but unfortunately we have in few cases any record of the date of acquisition or of the provenance of ware of this kind.
At Hampton Court there is a quantity of old china now well displayed in the rooms shown to the public. This is a collection that well repays a close examination. Let us see first what it does not contain. The famille rose is unrepresented. I do not think that the rouge d’or enamel is to be found on a single specimen. The ‘Old Japan’ or Imari is not found, at least not in characteristic specimens. On the other hand there are many interesting examples of Chinese enamelled ware which we may class with the five-colour group (the blue of course under the glaze). They are roughly painted with figures in Ming costume, but in these pieces the green is scarcely prominent enough to allow of our placing them among the famille verte. They belong rather to that class of late Wan-li or early Kang-he enamels which formed the starting-point of the earliest enamelled wares of Imari and Kutani. Of the three-colour glazes of the demi grand feu, I would point to two interesting vases, about twelve inches in height, with a mottled decoration of green and dark purple, and with yellow handles. There are quite a number of large fish-bowls of blue and white, but these pieces are not remarkable either for colour or design. Of more interest are two cylindrical vases decorated, sous couverte, with blue and pale copper red, and a curious vase of Persian shape covered with flowers in white slip over a café au lait ground. Again, the plain white figures of Quanyin, with the ‘Maintenon’ coif, and in some cases with the boy patron of learning at the side, are here as abundant relatively as at Dresden, and there is finally a well-executed figure of a Buddhist ascetic in white biscuit. Unless it be by the blue and white, Japan is represented solely by the ‘Kakiyemon’ enamelled ware, with the blue over the glaze.
But we must not pass over the little glazed cabinet filled with quaint pieces of Chinese porcelain. The contents of this cabinet have, it is said, remained untouched since the day, more than two hundred years ago, when they were arranged by Queen Mary. Among many curious pieces on its shelves may be seen two buffaloes of a pale celadon ware, four vases of ‘hookah-base’ form, with strange-shaped spouts, and some censers in the form of kilins.
The general impression, we may finally say, given by a somewhat close inspection of the porcelain at Hampton Court, confirms the little we know of the date of its origin. It represents a period anterior to the great renaissance at King-te-chen at the end of the seventeenth century, but only just anterior to that time, and it is the absence of the finer and more brilliant wares made subsequently to this renaissance, examples of which we are accustomed to see in our modern collections, that gives a certain air of poverty to this porcelain collected by our ancestors.
In some of the palaces and castles of Germany may still be seen collections of china made in the seventeenth and eighteenth centuries, crowded together in the porcelain cabinet. Of these the best known, perhaps, is that at the ‘Favorite,’ near Baden, but there are others in the castle of the Waldstein family at Dux in Bohemia, and in Hungary in the castle of Prince Esterhazy. Many of these collections have remained unaltered since the time when they were first brought together, and it is in this fact that their principal interest lies.
These china-cabinets are, of course, all eclipsed by the vast collection brought together, at the beginning of the eighteenth century, by Augustus the Strong, Elector of Saxony and (at intervals) King of Poland. But this collection has undergone many vicissitudes since the time when it was first established in the handsome palace in the Neustadt at Dresden. It escaped, indeed, with little damage from the Prussian cannons during the Seven Years’ War; at the end of the century, however, it was removed to a gloomy basement, but so carelessly was this done that we hear of whole chests packed with broken fragments. In this ill-arranged and dark room the collection remained for nearly a century, until at last it has found a home in the well-lit galleries of the Johanneum. Here it is now seen to full advantage, thanks to an arrangement which combines historical sequence with a regard to general effect.
Augustus the Strong died in 1733, and it is doubtful whether his successor, August ii. (August iii. of Poland), who was above all a collector of pictures, added to the collection.140 There were, it would seem, some examples of porcelain in the electoral collection at a much earlier date.141 In an inventory of 1640 several pieces of porcelain are mentioned, and these are said to have been presented by the Herzog von Florentz in the year 1590. Among them (they cannot now be identified) we find a vase of porcelain (ein Pokal von Porcellana), blue and red with gilding, in the form of a crab; another in the form of a dragon, coloured green and blue; a lantern of porcelain, green and gold, adorned at the top with a standing figure; a small ‘pokal,’ gilt and painted with all kinds of colours; and finally some large eight-sided dishes decorated with blue. We should have expected to find some examples of the new Medici porcelain along with these, but in the inventory in question there is no mention of anything of the kind.
Augustus the Strong obtained most of his porcelain from Dutch dealers—a certain Le Roy at Amsterdam is specially mentioned. Already in 1709 we find him lending eight statuettes of white Chinese ware to Böttger, then engaged with his experiments on the Königstein. In the year 1717 he received from the King of Prussia nearly a hundred important vases and dishes. In return for these, it is said, the king obtained a regiment (or company) of tall dragoons, but this part of the bargain is not mentioned in the official receipt for the porcelain, which has been preserved.
I have more than once referred to individual specimens in this famous collection, and I shall not attempt to describe it now. Suffice to say that the general impression given is that it is of a somewhat later date than that at Hampton Court. Apart from a few early pieces which have been already mentioned, and from some specimens of the famille rose (and on these the new rouge d’or is for the most part sparingly and, as it were, tentatively applied), the coloured enamel ware in the Dresden collection belongs in the bulk to the famille verte, and upon intrinsic evidence might be attributed to the later years of Kang-he and to the reign of his successor Yung-ching, say from 1690 to 1730. On the Japanese side, we notice a number of dishes and vases in blue and white, rather in the style of the later Ming ware exported to India and Persia, a few choice specimens of the enamelled ‘Kakiyemon,’ and then the vast series of ‘Old Japan’ or Imari porcelain—plates, vases, and bowls, many of large size. Much of this last class was made to order, and this part reflects the bad taste of the day. We find tall vases ‘adorned’ with figures and flowers modelled in full relief in a kind of stucco and gaudily painted with some oil medium or varnish. Some are converted into cages for birds or squirrels by an external railing of brass rods.
With the exception of a few fine garnitures in blue and white in ‘’t Huis ten Bosch’ at the Hague, there appear to be no public collections in Holland dating from the eighteenth century. But in spite of the repeated razzias of dealers, both native and foreign, many old families still retain collections of Chinese porcelain (of blue and white especially), some of which may date from the latter part of the seventeenth century, and many a rough-looking farmer, in country districts, prides himself on the china-cabinet that he has inherited from his ancestors.
Francis i. of France and his son Henri ii. were, as is well known, great collectors of works of art, and their collections at Fontainebleau may be regarded as the foundation of the national museums of France. The Rev. Père Dan, who described these collections at a later date, in his Trésors des Merveilles de Fontainebleau (1640) says—‘La étoient aussi des vases et vaisselles en porcelaines de la Chine,’ and in an eighteenth century notice we hear of a ‘vase de porcelaine de première qualité ancienne de la Chine,’ which is said to have come from the collection of Sully, the minister of Henri iv. In the second half of the seventeenth century, at the great yearly fairs held in the neighbourhood of Paris, Portuguese travelling merchants set up their stalls for the sale of les besognes de Chine.142 In 1678 the Duchess of Cleveland’s porcelain was sold at the fair of St. Laurent. The Mercure of the day gives a list of the figures and mounted pieces. Louis xiv., we are told, was surprised at the knowledge of Oriental porcelain shown by James ii.
At the end of the seventeenth century it became the fashion among the grands Seigneurs of the court of Louis xiv. to collect the porcelaine des Indes, the Dauphin and the Duke of Orleans leading the way, and through the agency of the short-lived Compagnie de la Chine143 (1685-1719) the latter prince was able to obtain from the East vases decorated with his arms,144 while of the Dauphin we hear that he arranged his collection of blue and white in cabinets constructed by the famous ebonist Boule. Unfortunately the gallery at Versailles where they were placed was burned down soon afterwards (Du Sartel, La Porcelaine de la Chine, p. 121). The porcelain of these princely collectors was sold at a later time, and most of it passed into the hands of the Vicomte de Fonspertuis; it was again dispersed when the works of art in that famous collection were sold by auction in 1747. The catalogue on this occasion was prepared by Gersaint,145 the great dealer of the day, for whose shop on the Pont Notre-Dame Watteau painted his famous Enseigne. The notes in this catalogue are of some interest, in that they are, perhaps, the earliest attempt, at least from a Western point of view, at a critical description of Oriental porcelain. We can only call attention to the remarks of Gersaint on the new enamel colours, which in opposition to the blue and white ‘on voit seulement depuis quelques années’; on the white ware with its ‘ton velouté, doux et mat,’ which he tells us Spanish collectors prefer to all others, and on the figures, animals, and ornaments which the Dutch ‘souvent mal à propos’ painted over the beautiful white ware of China. Gersaint ridicules also the fashion that will have nothing to say to any piece without the brown line upon the lip or edge, so characteristic of the porcelain imported about this time, and finally he calls attention to the excellent imitation of the ‘Ancien Japon,’ made some time since at Dresden. A few specimens of this Saxon ware are the only examples of European pottery in this extensive and varied collection.
Some twenty years later the collections of another friend and patron of Watteau, M. de Jullienne, were sold by auction in the Salon Carré of the Louvre, and a detailed catalogue of the Oriental ware was drawn up by the dealer Julliot. But for a more detailed account of the French collections and collectors of the eighteenth century, we must refer the reader to the chapter on this subject in M. Du Sartel’s already quoted work.
In the lengthy treatise of the Abbé Raynal on the history of the Commerce des Européens dans les Deux Indes, there is an interesting section treating of the porcelain of China and Japan, and of the relation of these Oriental wares to the porcelain of Saxony and France. The work was first published in 1770, but the remarks on porcelain were probably written several years earlier. We have already noticed the six classes into which he divides the wares imported from the East. We can only note here that Raynal distinguishes the two classes of porcelaine blanche—one of creamy tint, and the other cold and bluish. This ware, he says, was imitated at Saint-Cloud, but with ‘frit’ and lead glaze. His sympathies are all for the true porcelain of Dresden, and for the ware lately made in France by the Count Lauraguais.
We have attempted in this chapter, perhaps at too great a length for a work of this kind, to follow the steps by which the knowledge and appreciation of Oriental porcelain spread gradually through the West. It will be our next task to show, as briefly as possible, how on the ground thus prepared there arose on all sides a desire to imitate this beautiful ware.
CHAPTER XIV
THE FIRST ATTEMPTS AT IMITATION IN EUROPE
WHAT, then, were the wares with which the porcelain of the Far East came into competition, when during the course of the seventeenth century it reached Europe in ever increasing quantity? It was not the ordinary lead-glazed pottery, or the salt-glazed stoneware in common use, that felt this competition. Crockery of this sort would always be protected by its cheapness. The rivalry was rather with the more artistic ware found on the tables of the richer sort of people, much of it made for ornament only. Now at this time, ware of this latter kind all came under the class of enamelled fayence—earthenware, that is, whose dull surface was rendered bright and shining by a coating of stanniferous enamel; on this artificial surface the decoration, often pre-eminent in artistic merit, was painted. It is not our business here to show how this great ceramic family of stanniferous enamelled ware, which had now spread over Europe, had its origin in the nearer or Saracenic East, just as the porcelain, which in a measure was destined to replace it, can all be traced back to a Chinese source. Suffice to say that, starting from the Moorish potteries of Spain, this enamelled fayence gradually replaced the old lead-glazed slip ware of the Italian quattrocento, and in the sixteenth century was carried by Italian workmen to France, where important centres of manufacture were established at Rouen and at Nevers.
But it was rather the fayence of Delft, a ware of essentially the same class as the last, and one which, during the seventeenth century, was pushing its way into the markets of France and of England, that first felt the competition of the porcelain now imported from the Far East. The fact is that all these enamelled wares suffered from one great defect. It was not so much their lack of translucency or the softness of their paste that was at fault, but rather the fact that they made pretence to be something better than they really were ‘at heart.’ Compared to porcelain, they are as plated ware to real silver, and time and wear are apt only too soon to reveal the base nature of their body. Wherever the enamel is chipped off, the dirt lodges, and greasy matter finds its way into the porous paste, causing a wide spreading stain. This is a practical, and, we may also add, a hygienic defect, that is now sometimes forgotten, the more so as nowadays our common table ware is free from this fault, and resembles fine porcelain in so far that the white, compact body is covered by nothing but the transparent glaze. In fact, as far as European experience is concerned, we may say, broadly, that the merits of porcelain compared with those of fayence are rather of a practical than of an artistic nature.146
It will be convenient to divide the history of European porcelain into two periods. The first, with which we are alone concerned in this chapter, deals with a time of isolated and tentative experiments. We are concerned in Italy with the experiments of the Venetian alchemists which form an introduction to the porcelain made by the Tuscan Grand-Duke; in England with the early researches of Dr. Dwight and others; and finally, in France with the more successful efforts of the potters of Rouen and Saint-Cloud. The second period opens with the great discovery of Böttger at the beginning of the eighteenth century. The porcelain made subsequent to this may be divided conveniently into three groups: (1) the true porcelain of Germany; (2) the artificial soft paste of France; and (3) the so-called natural soft paste of England. These are the most important types; and other wares such as the ‘mixed or hybrid pastes’ of Italy and Spain, and the hard, true porcelains of England and France, can be most conveniently treated in connection with the second and third divisions.
Early Venetian Porcelain.—Of all the cities of Europe we might, on theoretical grounds, expect to find in Venice the place above all others where the question of the composition of porcelain would at an early date attract attention, and indeed, the evidence brought to light by the Baron Davillier (Les Origines de la Porcelaine en Europe, 1882) and by the late Sir William Drake (Notes on Venetian Ceramics, London, 1868, privately printed) fully proves that more than one alchemist or ‘arcanist’ of that city, in one case as early as the fifteenth century, produced specimens worthy to be called ‘porcellane transparente e vaghissime,’ and this by contemporaries who had some opportunity of seeing the real porcelain of China.147
This ‘transparent and beautiful porcelain’ was made in 1470 by Master Antonio, the alchemist, at his kiln by San Simeon, and the writer of a notice that has been preserved sends two specimens of this ware to his friend in Padua. Again, in 1518 we hear of ‘a new artifice not known before in this illustrious city, to make all kinds of porcelain like to the transparent wares of the Levant’; and a year later the ambassador of the Duke Alfonso writes to his master at Ferrara, sending him specimens of the porcellana ficta made by a certain Caterino Zen, whom he has persuaded to emigrate to the latter city.
There cannot be the slightest doubt that in all these instances the writers are referring to attempts at the manufacture of something resembling, in its transparency at least, the porcelain of China. There is no question of any confusion with the majolica of the day, with whose properties these men were well acquainted, and we may therefore reasonably regard the Venetian ‘archimisti’ as the first in Europe to make a soft-paste porcelain. As in the case of later experimenters, translucency, rather than hardness or refractory qualities, was the point aimed at; and from the few hints we get as to the substances employed, we may infer that these old ‘archimisti’ started with the idea of combining the properties of glass and of fayence by mixing a ‘frit,’ or glassy element, with various kinds of pure white clay.
It is unfortunately true that we can point to no single existing specimen of Italian porcelain that can safely be referred to so early a date; but it must at the same time be remembered that it was only in the year 1857 that the first piece of Medici porcelain was identified by Signor Foresi, and that as late as 1859 a flask-shaped vase of this ware was sold at the Hôtel Drouot as a specimen of Japanese porcelain!
Medici Porcelain.—The first mention of this now well-known ware is probably to be found in Vasari’s Lives of the Painters. It is in his account of Bernardo Buontalenti, painter, sculptor, architect, and mechanical genius, who, in all these capacities, was in great favour with Cosmo, the first Grand-Duke of Tuscany, and still more with his son Francesco. ‘Bernardo,’ says Vasari, who was a contemporary, ‘applies himself to everything, as may be seen by the vases of porcelain which he has made in so short a time—vases which have all the perfection of the most ancient and the most perfect.’ He could make objects of all kinds in porcelain. ‘Of all these things our prince [Francesco the Grand-Duke] possesses the methods of manufacture.’
PLATE XXIX. MEDICI, BLUE AND WHITE
Francesco Maria, the second Grand-Duke of Tuscany, was neither a good prince nor a faithful husband. He was, however, by nature an enthusiastic and patient experimenter, and a chemist after the manner of the day. Soon after his accession, in 1576, the Venetian envoy writes of him—I abbreviate here and there: ‘He has found the way to make the porcelain of India; he has equalled them in transparence, in lightness, and in delicacy. With the help of a Levantine he worked for more than ten years, spoiling thousands of pieces, before producing perfect work. He passes his whole day in his casino [in the Boboli Gardens] surrounded by alembics and filters, making, among other things, false jewels, and fireworks.’
We learn also, from a contemporary manuscript, that the paste of this porcelain was formed by mixing certain white earths from Siena and from Vicenza with a frit, itself made from pounded rock crystal fused with soda and glassmakers’ sand. The Vicenza clay, at all events, was probably of a kaolinic nature. After shaping on the wheel and drying, the decoration was painted on the raw paste, and the vessel subjected to a preliminary firing; the plumbiferous glaze was then applied to the biscuit. This Medici ware is decorated for the most part with cobalt blue alone, but occasionally a little purple, and still more rarely other colours are added. The design is made up of sprigs of conventionalised flowers and leaves connected by fine stalks, suggesting, on the whole, a Persian rather than a Chinese influence. In a few cases we find the renaissance arabesques (or, more properly, grotesques) of the time combined with masks in relief. The usual mark is a hasty outline of the dome of the Cathedral of Florence, and below it the letter F; on a few pieces, those especially which are decorated with the grotesques, we find the six roundels, or ‘palle,’ of the Medici, surmounted by the ducal coronet. A few pieces are dated. The earliest date that has been discovered—1581—is on a bottle of square section, rudely painted, under a crackle glaze, with the arms of Spain.
As might be expected in the case of an experimental ware of amateurish origin, the extant pieces differ much in technical merit. Some are heavily moulded, with a rough decoration of dark blue (I refer to some pieces now in the Louvre); while on others, as on the fine but damaged bowl at South Kensington, a delicate design is carefully painted (Pl. xxx.). The ground, however, of this Medici porcelain is seldom of a pure white, and the colours have a tendency to run. Now that the specimens from the Davillier and Rothschild collections have found their way into the Louvre, this ware is best represented in that gallery. There are, however, several pieces at Sèvres, and some good examples at South Kensington. The later history of this ware is obscure. The kilns appear to have been removed to Pisa, and their existence cannot be traced later than 1620.
Rouen Porcelain.—For a period of two generations and more after this date it would seem that little was attempted. The vague assertions found in patents taken out during this time in England and in France are of slight value for us, for the claim is only made to an imitation of the Eastern ware, and such an expression might apply to many kinds of enamelled fayence.
PLATE XXX. MEDICI, BLUE AND WHITE
In France,148 Claude Reverend, in 1664, is authorised to ‘contrefaire la porcelaine à la façon des Indes.’ A more serious interest attaches to the letters-patent granted in 1673 to Louis Poterat of Rouen. This Poterat was a man of some position; he belonged to a family that had long been connected with the manufacture of enamelled fayence at St. Sever, near Rouen. In the diploma of 1673 facilities are granted him by the king for making vessels of porcelain similar to those of China by means of the secret process that he had discovered for manufacturing ‘la véritable porcelaine de la Chine.’ There exist certain little pieces of soft-paste porcelain, sparely decorated with arabesques and lambrequins in blue sous couverte, in the style of Louis xiv., and marked with the letters A.P. surmounted by a small star.149 These are now generally classed as Rouen ware of the time of Poterat; in that case, we must see in them the earliest specimens of the French family of porcelaines tendres. We have seen specimens at Sèvres and at Dresden, in both cases little cylindrical boxes divided into compartments. A similarly decorated cup, of very translucent ware, in the Fitzhenry collection, is also attributed to Rouen.