Marketing Concept - The St. Gallen Management Approach

utb 4464

Eine Arbeitsgemeinschaft der Verlage

Brill | Schöningh – Fink · Paderborn

Brill | Vandenhoeck & Ruprecht · Göttingen – Böhlau

Verlag · Wien · Köln Verlag Barbara Budrich · Opladen · Toronto

facultas · Wien

Haupt Verlag · Bern

Verlag Julius Klinkhardt · Bad Heilbrunn

Mohr Siebeck · Tübingen

Narr Francke Attempto Verlag – expert verlag · Tübingen

Ernst Reinhardt Verlag · München

transcript Verlag · Bielefeld

Verlag Eugen Ulmer · Stuttgart

UVK Verlag · München

Waxmann · Münster · New York

wbv Publikation · Bielefeld

Wochenschau Verlag · Frankfurt am Main

Thomas Bieger

Marketing Concept – The St. Gallen Management Approach

2nd, revised edition

Haupt Verlag

Thomas Bieger, Prof. Dr., full professor of Business Administration with special emphasis on tourism. Dean of the Faculty of Management at the University of St. Gallen (2003–2005). President of the University of St. Gallen (2011–2020).

The second edition of this book is congruent with the third edition of the German version (Das Marketingkonzept im St. Galler Management-Modell):

978-3-8252-5091-1 (Print),

978-3-8463-5091-1 (E-Book)

2nd edition: 2021

1st edition: 2015

detailed bibliographic data is available at the

Deutsche Nationalbibliothek:

http://dnb.dnb.de

All rights reserved.

Copyright © 2021 Haupt

This book, including all of its parts, is protected by copyright. Every kind of use beyond the limits of the narrow restrictions of the law of copyright is not allowed without the explicit consent of the editor. Noncompliance to these restrictions are inadmissible and criminal. This applies equally for the duplication, translation, microfilming as well as for digital storage and subsequent processing of the book or any of its parts.

Cover design: Atelier Reichert, Stuttgart

www.haupt.ch

UTB number: 4464

ISBN 978-3-8252-5752-1 (Print)

ISBN 978-3-8463-5752-1 (E-Book)

Preface to the 1st edition

The St. Gallen Management Model created a comprehensive orientation framework for the management of companies and organizations of all kinds. Business processes play a special role in the model. They enable the real core function that justifies the existence of a company or organization, which is to deliver goods and services to third parties, usually for money.

This book is guided by the St. Gallen Management Model and, therefore, focuses on business processes. It also follows the approach of the marketing concept as an overall planning and designing approach, not just for marketing, but for all business functions. The content of this book thus offers an introduction to marketing as well as the design of business processes as a whole.

The book addresses two targets and thus two target groups: To begin with, it serves as a basis for the introduction to business administration as part of the Marketing Management curriculum during the Assessment Year at the University of St. Gallen. It covers the subject areas of marketing, performance and innovation.

At the same time, it is designed to appeal to the public at large as a basic text for study or practice. It serves as an introduction to or an update of knowledge in the areas of marketing and performance provision/performance process, while also presenting the marketing concept as a pragmatic approach of thought and action used by generations of (marketing) managers.

The outline of the book follows the usual structure of a marketing concept and is also the basis for the division into six lecture blocks at the University of St. Gallen:

1. Business Processes and Marketing Concept within the St. Gallen Management Model — an Introduction

2. Market Analysis — from a Static to a Dynamic Point of View

3. Marketing Strategy — from Market Segmentation to Positioning Strategy

4. Marketing Tool Application 1: Product Design and Performance

5. Marketing Tool Application 2: Pricing, Promotion and Distribution

6. Innovation and Controlling — Meta Processes of Business Activity

As a topical guide for decision-makers and as teaching material on a university level, the book’s aim is not maximum depth and the transfer of detailed knowledge. Rather, the goal is contextual knowledge and new perspectives in thinking. As a textbook, it primarily points out key sources.

At the same time, the integrative approach cultivated at the University of St. Gallen is taken into account. This results from a focus on the St. Gallen Management Model as well as from methodically including the approach of networked thinking in the market-analysis section and by cross-referencing other disciplines, especially economics and law.

In part, this book is based on principles, concepts and sections of the book “Einführung in die Managementlehre” by Dubs, Euler, Rüegg-Stürm and Wyss (2009), which was used previously as a textbook at the University of St. Gallen and to which the author also contributed. The following authors also worked on the previous book in the area of business processes: Günther Schuh, Thomas Friedli, Torsten Tomczak, Fritz Fahrni and Sven Reinecke.

I wish to thank Mrs. Margareta Brugger for transcribing the manuscript, student assistant Jessica Schulten-Baumer for revising and editing the text, and my wife Barbara for critical reading. I also thank Samuel Heer for his valuable support, not only in revising this book but also in our efforts to offer actual and method-oriented lectures on the Assessment level of the University of St. Gallen. I also thank my colleagues o. Univ. Prof. Dr. Johannes Rüegg-Stürm and assistant professor Dr. Simon Grand for stimulating discussions, the good cooperation, and many valuable inputs.

May 2015

Thomas Bieger

Preface to the 2nd edition

After six years of use in the first semester at the University of St. Gallen, a new edition of the “Marketing Concept” became necessary. This second edition integrates the latest developments of the St. Gallen Management Model as well as some important developments of the discipline, such as business model concepts.

I would like to thank Simon Kuster for his care in handling the process and his contributions. Thanks also go to Pietro Beritelli and Jay Binneweg for providing feedback on the English version. The second edition of this book is congruent with the third edition of the German version (Das Marketingkonzept im St. Galler Management-Modell).

July 2021

Thomas Bieger

Contents

Table of Figures

Fig.1: Example of a value-creation chain

Fig.2: Enterprise systems, value-creation networks, value-creation chains

Fig.3: Value-creation chain, transaction interfaces and enterprise

Fig.4: Management cycle according to Fayol

Fig.5: First generation of the St. Gallen Management Model

Fig.6: Stakeholders of an enterprise

Fig.7: St. Gallen Management Model, latest development of the third generation, business perspective on organizational value creation

Fig.8: Triple bottom line

Fig.9: Contents of the three meaning horizons

Fig. 10: Primary processes or business processes, according to Porter

Fig. 11: Business processes and markets

Fig. 12: Perceived customer value

Fig. 13: Conceptual relation between customer value, value creation and enterprise value; as an example of a profitability link according to Larivière, 2008

Fig. 14: Calculation of value creation

Fig. 15: Structure of business processes

Fig. 16: Service-provision process as a value-creation chain

Fig. 17: Business process: goods and services

Fig. 18: Service chain in incoming tourism

Fig. 19: The customer buying cycle

Fig. 20: Structure of a brand according to Aaker (1992) using the HSG as an example

Fig. 21: Five-phase product life-cycle model

Fig. 22: Development of marketing

Fig. 23: Marketing concept

Fig. 24: Customer system

Fig. 25: Benefits of long-term customer commitment

Fig. 26: Transaction relationships in e-commerce

Fig. 27: Composition of demand

Fig. 28: Purchase decision for holiday travels

Fig. 29: SOR behavioral model

Fig. 30: Theory of planned behavior

Fig. 31: Market sizes

Fig. 32: Importance of specific information sources in tourism

Fig. 33: Travel motivation (1+ overnights)

Fig. 34: Types of trends

Fig. 35: Development of trends

Fig. 36: Systematic analysis of new trends using the example of scooters

Fig. 37: Example of a simplified tourism system and its dynamics

Fig. 38: Market analysis as part of the marketing concept

Fig. 39: Matrix of a SWOT analysis

Fig. 40: Strength and weakness analysis of a typical Swiss destination

Fig. 41: Demand trends and opportunities and threats deduced from them for a Swiss destination

Fig. 42: Marketing strategy within the marketing concept

Fig. 43: Goal hierarchy in marketing (exemplary)

Fig. 44: From market segmentation to differentiation

Fig. 45: Optimal segmentation

Fig. 46: Multi-stage market segmentation for the skiing market

Fig. 47: Statistical market segmentation by motives with the help of cluster analyses

Fig. 48: Ways of illustrating brand positioning

Fig. 49: Industry environment conditions and basic strategies for customer acquisition

Fig. 50: Why customer retention pays off

Fig. 51: The main tasks of customer retention

Fig. 52: Overview of marketing tools

Fig. 53: Detailed planning of a marketing mix — marketing plan

Fig. 54: From customer value to value of the customer

Fig. 55: Conception levels for the product

Fig. 56: Goods and services typology

Fig. 57: Alternative decisions depending on program policy

Fig. 58: Basic structure of the physical performance process

Fig. 59: Basic structure of performance process

Fig. 60: Possible roles of companies in a value chain

Fig. 61: Types of business operations

Fig. 62: Characteristic features of services

Fig. 63: Demarcation between service and material good

Fig. 64: Service chain in incoming tourism — destination point of view

Fig. 65: Individual service chain

Fig. 66: Service chain in outgoing tourism — perspective travel as a whole and travel agency

Fig. 67: Concept of a service chain from a customer’s perspective

Fig. 68: Demand curve as an aggregation of individual preferences

Fig. 69: Price effect elasticities

Fig. 70: Assimilation contrast theory

Fig. 71: Price determination

Fig. 72: Yield management systems

Fig. 73: Yield management for booking systems

Fig. 74: Strategic distribution

Fig. 75: Example: Sales channel in tourism

Fig. 76: Distribution system

Fig. 77: Development prospects in distribution

Fig. 78: General communication process and marketing communication process

Fig. 79: Communication organization

Fig. 80: Communication tools

Fig. 81: Examples for tool goals in marketing

Fig. 82: Detailed planning marketing mix — marketing plan

Fig. 83: Marketing mix within the buying cycle

Fig. 84: Dimensions of business models

Fig. 85: Interaction of business model components of airlines

Fig. 86: Management function according to Fayol

Fig. 87: Possible indicators for measuring marketing’s success during a relaunch

Fig. 88: Goal hierarchy and controlling

Fig. 89: Product-specific multi-level contribution-accounting analysis

Fig. 90: Swiss International Air Lines controlling structure

Fig. 91: Return on investment between the poles of innovation push and pull

Fig. 92: The innovation process

Fig. 93: Required innovation according to industry and goods

Fig. 94: Innovation cube for the classification of strategic directions of impact

Fig. 95: Marketing concept

1 Business processes and marketing concept within the St. Gallen Management Model — an introduction

1.1 Case study LÄDERACH

LÄDERACH — Chocolatier Suisse

■ From an expert for specialty retailers and high-quality catering to a consumer brand

The LÄDERACH company dates back to a bakery founded in 1926 in Netztal, Canton of Glarus, by Rudolph Läderach Sr. In 1962, Rudolf Läderach Jr. started a business as a chocolatier in Glarus. The young company achieved a breakthrough with a patented invention for manufacturing thin-walled chocolate truffle shells (hollow spheres). This invention simplified manufacturing of chocolate truffles as a semi-finished product for high-quality catering businesses and specialty shops, while also improving product quality. Ten years later, the foundation of CONFISEUR LÄDERACH GMBH & CO KG in Germany was the first step abroad. Also, the company launched an export business.

By 2004, under the next generation of leadership with Jürg Läderach, the company had developed into a strong B2B brand: trade with specialty retailers and catering businesses. Questions arose about whether the company should and could establish a second business focus as a consumer brand and whether it could sustain the B2B trade in the long run. The following fictional management dialogue, which could have taken place in 2003, presents essential aspects of this decision:

Managing director:

“We have largely reached the saturation point with our current market position in the B2B sector. We face cutthroat competition with some other suppliers of semi-finished chocolate products. We supply premium semi-finished products, especially our widely popular, high-quality thin-walled truffle shells to specialist retailers like confectioners and to catering businesses. They refine our products and turn them into “their own” truffles and desserts. Meanwhile, the consumer market is gradually consolidating. More and more confectioners are being acquired or are merging to form bigger companies. Hotels are integrating themselves into hotel chains that run central purchasing departments. On the other end of our value chain, there are increasingly larger suppliers of cocoa raw products, like BARRY CALLEBAUT, who are steadily consolidating and gaining market influence. The cocoa harvests are increasingly bought up by international trading houses and are becoming more and more a plaything for commodity speculators. Hemmed in between cocoa suppliers and specialist retailers, we are faced with dwindling margins. In the longer term, stagnating sales and dwindling margins threaten the development of our company. We have to create a second core product line.”

Marketing director:

“This is exactly the development I have been warning against for years. Whoever has direct access to the end customer is in the stronger position. Eventually, the consumer decides what to buy. We will no longer be replaceable and we can demand a reasonable price for the quality we deliver only when we are a firmly established consumer brand. Committed, satisfied and loyal customers for whom we create real value are our most important assets, virtually our customer equity.”

Production manager:

“The establishment of a second core product line with a line of products directly addressing the end customer also means extending the value chain. We would have to reorganize production to make more ready-made end products like chocolates. This entails a massive increase in investment. Besides, I want to curb the marketing director’s euphoria a little. The end-customer market is a mature market. In an increasingly consolidating specialis