The Tribes and Castes of the Central Provinces of India, Volume 1

81. Sacrifices of the gens and phratry

Both in Athens and Rome there was a division known as phratry or curia. This apparently consisted of a collection of gentes, γένη, or clans, and would correspond roughly to a Hindu subcaste. The evidence does not show, however, that it was endogamous. The bond which united the phratry or curia was precisely the same as that of the gens or clan and the city. It consisted also in a common meal, which was prepared on the altar, and was eaten with the recitation of prayers, a part being offered to the god, who was held to be present. At Athens on feast-days the members of the phratry assembled round their altar. A victim was sacrificed and its flesh cooked on the altar, and divided among the members of the phratry, great care being taken that no stranger should be present. A young Athenian was presented to the phratry by his father, who swore that the boy was his son. A victim was sacrificed and cooked on the altar in the presence of all the members of the phratry; if they were doubtful of the boy’s legitimacy, and hence wished to refuse him admittance, as they had the right to do, they refused to remove the flesh from the altar. If they did not do this, but divided and partook of the flesh with the candidate, he was finally and irrevocably admitted to the phratry. The explanation of this custom, M. de Coulanges states, is that food prepared on an altar and eaten by a number of persons together, was believed to establish between them a sacred tie which endured through life.²⁰⁵ Even a slave was to a certain degree admitted into the family by the same tie of common eating of food. At Athens he was made to approach the hearth; he was purified by pouring water on his head, and ate some cakes and fruit with the members of the family. This ceremony was analogous to those of marriage and adoption. It signified that the new arrival, hitherto a stranger, was henceforth a member of the family and participated in the family worship.²⁰⁶

82. The Hindu caste-feasts

The analogy of Greece and Rome would suggest the probability that the tie uniting the members of the Indian caste or subcaste is also participation in a common sacrificial meal, and there is a considerable amount of evidence to support this view. The Confarreatio or eating together of the bride and bridegroom finds a close parallel in the family sacrament of the Meher or marriage cakes, which has already been described. This would appear formerly to have been a clan rite, and to have marked the admission of the bride to the bridegroom’s clan. It is obligatory on relations of the families to attend a wedding and they proceed from great distances to do so, and clerks and other officials are much aggrieved if the exigencies of Government business prevent them from obtaining leave. The obligation seems to be of the same character as that which caused Fabius to leave the army in order to attend his Gentile sacrifice at Rome. If he did not attend the Gentile sacrifice he was not a member of the gens, and if a Hindu did not attend the feast of his clan in past times perhaps he did not remain a member of the clan. Among the Marātha Brāhmans the girl-bride eats with her husband’s relations on this day only to mark her admission into their clan, and among the Bengali Brāhmans, when the wedding guests are collected, the bride comes and puts a little sugar on each of their leaf-plates, which they eat in token of their recognition of her in her new status of married woman. The members of the caste or subcaste also assemble and eat together on three occasions: at a marriage, which will have the effect of bringing new life into the community; at a death, when a life is lost; and at the initiation of a new member or the readmission of an offender temporarily put out of caste. It is a general rule of the caste feasts that all members of the subcaste in the locality must be invited, and if any considerable number of them do not attend, the host’s position in the community is impugned. For this reason he has to incur lavish expenditure on the feast, so as to avoid criticism or dissatisfaction among his guests. These consider themselves at liberty to comment freely on the character and quality of the provisions offered to them. In most castes the feast cannot begin until all the guests have assembled; the Maheshri Banias and one or two other castes are distinguished by the fact that they allow the guests at the pangat or caste feast to begin eating as they arrive. Those who bear the host a grudge purposely stay away, and he has to run to their houses and beg them to come, so that his feast can begin. When the feast has begun it was formerly considered a great calamity if any accident should necessitate the rising of the guests before its conclusion. Even if a dog or other impure animal should enter the assembly they would not rise. The explanation of this rule was that it would be disrespectful to Um Deo, the food-god, to interrupt the feast. At the feast each man sits with his bare crossed knees actually touching those of the men on each side of him, to show that they are one brotherhood and one body. If a man sat even a few inches apart from his fellows, people would say he was out of caste; and in recent times, since those out of caste have been allowed to attend the feasts, they sit a little apart in this manner. The Gowāris fine a man who uses abusive language to a fellow-casteman at a caste feast, and also one who gets up and leaves the feast without the permission of the caste headman. The Hatkars have as the names of two exogamous groups Wakmār, or one who left the Pangat or caste feast while his fellows were eating; and Polya, or one who did not take off his turban at the feast. It has been seen also²⁰⁷ that in one or two castes the exogamous sections are named after the offices which their members hold or the duties they perform at the caste feast. Among the Halbas the illegitimate subcaste Surāit is also known as Chhoti Pangat or the inferior feast, with the implication that its members cannot be admitted to the proper feast of the caste, but have an inferior one of their own.

83. Taking food at initiation

When an outsider is admitted to the caste the rite is usually connected with food. A man who is to be admitted to the Dahāit caste must clean his house, break his earthen cooking-vessels and buy new ones, and give a feast to the caste-fellows in his house. He sits and takes food with them, and when the meal is over he takes a grain of rice from the leaf-plate of each guest and eats it, and drinks a drop of water from his leaf-cup. After this he cannot be readmitted to his own caste. A new Mehtar or sweeper gives water to and takes bread from each casteman. In Mandla a new convert to the Panka caste vacates his house and the caste panchāyat or committee go and live in it, in order to purify it. He gives them a feast inside the house, while he himself stays outside. Finally he is permitted to eat with the panchāyat in his own house in order to mark his admission into the caste. A candidate for admission in the Mahli caste has to eat a little of the leavings of the food of each of the castemen at a feast. The community of robbers known as Badhak or Baoria formerly dwelt in the Oudh forests. They were accustomed to take omens from the cry of the jackal, and they may probably have venerated it as representing the spirit of the forest and as a fellow-hunter. They were called jackal-eaters, and it was said that when an outsider was admitted to one of their bands he was given jackal’s flesh to eat.

Again, the rite of initiation or investiture with the sacred thread appears to be the occasion of the admission of a boy to the caste community. Before this he is not really a member of the caste and may eat any kind of food. The initiation is called by the Brāhmans the second birth, and appears to be the birth of the soul or spirit. After it the boy will eat the sacrificial food at the caste feasts and be united with the members of the caste and their god. The bodies of children who have not been initiated are buried and not burnt. The reason seems to be that their spirits will not go to the god nor be united with the ancestors, but will be born again. Formerly such children were often buried in the house or courtyard so that their spirits might be born again in the same family. The lower castes sometimes consider the rite of ear-piercing as the initiation and sometimes marriage. Among the Panwār Rājpūts a child is initiated when about two years old by being given cooked rice and milk to eat. The initiation cannot for some reason be performed by the natural father, but must be done by a guru or spiritual father, who should thereafter be regarded with a reverence equal to or even exceeding that paid to the natural father.

84. Penalty feasts

When a man is readmitted to caste after exclusion for some offence, the principal feature of the rite is a feast at which he is again permitted to eat with his fellows. There are commonly two feasts, one known as the Maili Roti or impure meal, and the other as Chokhi or pure, both being at the cost of the offender. The former is eaten by the side of a stream or elsewhere on neutral ground, and by it the offender is considered to be partly purified; the latter is in his own house, and by eating there the castemen demonstrate that no impurity attaches to him, and he is again a full member. Some castes, as the Dhobas, have three feasts: the first is eaten at the bank of a stream, and at this the offender’s hair is shaved and thrown into the stream; the second is in his yard; and the third in his house. The offender is not allowed to partake of the first two meals himself, but he joins in the third, and before it begins the head of the panchāyat gives him water to drink in which gold has been dipped as a purificatory rite. Among the Gonds the flesh of goats is provided at the first meal, but at the second only grain cooked with water, which they now, in imitation of the Hindus, consider as the sacred sacrificial food. Frequently the view obtains that the head of the caste panchāyat takes the offender’s sins upon himself by commencing to eat, and in return for this a present of some rupees is deposited beneath his plate. Similarly among some castes, as the Bahnas, exclusion from caste is known as the stopping of food and water. The Gowāris readmit offenders by the joint drinking of opium and water. One member is especially charged with the preparation of this, and if there should not be enough for all the castemen to partake of it, he is severely punished. Opium was also considered sacred by the Rājpūts, and the chief and his kinsmen were accustomed to drink it together as a pledge of amity.²⁰⁸

85. Sanctity of grain-food

Grain cooked with water is considered as sacred food by the Hindus. It should be eaten only on a space within the house called chauka purified with cowdung, and sometimes marked out with white quartz-powder or flour. Before taking his meal a member of the higher castes should bathe and worship the household gods. At the meal he should wear no sewn clothes, but only a waist-cloth made of silk or wool, and not of cotton. The lower castes will take food cooked with water outside the house in the fields, and are looked down upon for doing this, so that those who aspire to raise their social position abandon the practice, or at least pretend to do so. Sir J.G. Frazer quotes a passage showing that the ancient Brāhmans considered the sacrificial rice-cakes cooked with water to be transformed into human bodies.²⁰⁹ The Urdu word bali means a sacrifice or offering, and is applied to the portion of the daily meal which is offered to the gods and to the hearth-fire. Thus all grain cooked with water is apparently looked upon as sacred or sacramental food, and it is for this reason that it can only be eaten after the purificatory rites already described. The grain is venerated as the chief means of subsistence, and the communal eating of it seems to be analogous to the sacrificial eating of the domestic animals, such as the camel, horse, ox and sheep, which is described above and in the article on Kasai. Just as in the hunting stage the eating of the totem-animal, which furnished the chief means of subsistence, was the tie which united the totem-clan: and in the pastoral stage the domestic animal which afforded to the tribe its principal support, not usually as an article of food, but through its milk and its use as a means of transport, was yet eaten sacrificially owing to the persistence of the belief that the essential bond which united the tribe was the communal eating of the flesh of the animal from which the tribe obtained its subsistence: so when the community reaches the agricultural stage the old communal feast is retained as the bond of union, but it now consists of grain, which is the principal support of life.

86. The corn-sprit

The totem-animal was regarded as a kinsman, and the domestic animal often as a god.²¹⁰ But in both these cases the life of the kinsman and god was sacrificed in order that the community might be bound together by eating the body and assimilating the life. Consequently, when grain came to be the sacrificial food, it was often held that an animal or human being must be sacrificed in the character of the corn-god or spirit, whether his own flesh was eaten or the sacred grain was imagined to be his flesh. Numerous instances of the sacrifice of the corn-spirit have been adduced by Sir J.G. Frazer in The Golden Bough, and it was he who brought this custom prominently to notice. One of the most important cases in India was the Meriah-sacrifice of the Khonds, which is described in the article on that tribe.

Two features of the Khond sacrifice of a human victim as a corn-spirit appear to indicate its derivation from the sacrifice of the domestic animal and the eating of the totem-animal, the ties uniting the clan and tribe: first, that the flesh was cut from the living victim, and, second, that the sacrifice was communal. When the Meriah-victim was bound the Khonds hacked at him with their knives while life remained, leaving only the head and bowels untouched, so that each man might secure a strip of flesh. This rite appears to recall the earliest period when the members of the primitive group or clan tore their prey to pieces and ate and drank the raw flesh and blood. The reason for its survival was apparently that it was the actual life of the divine victim, existing in concrete form in the flesh and blood which they desired to obtain, and they thought that this end was more certainly achieved by cutting the flesh off him while he was still alive. In the sacrifice of the camel in Arabia the same procedure was followed; the camel was bound on an altar and the tribesmen cut the flesh from the body with their knives and swallowed it raw and bleeding.²¹¹ M. Salomon Reinach shows how the memory of similar sacrifices in Greece has been preserved in legend:²¹² “Actaeon was really a great stag sacrificed by women devotees, who called themselves the great hind and the little hinds; he became the rash hunter who surprised Artemis at her bath and was transformed into a stag and devoured by his own dogs. The dogs are a euphemism; in the early legend they were the human devotees of the sacred stag who tore him to pieces and devoured him with their bare teeth. These feasts of raw flesh survived in the secret religious cults of Greece long after uncooked food had ceased to be consumed in ordinary life. Orpheus (ophreus, the haughty), who appears in art with the skin of a fox on his head, was originally a sacred fox devoured by the women of the fox totem-clan; these women call themselves Bassarides in the legend, and bassareus is one of the old names of the fox. Hippolytus in the fable is the son of Theseus who repels the advances of Phaedra, his stepmother, and was killed by his runaway horses because Theseus, deceived by Phaedra, invoked the anger of a god upon him. But Hippolytus in Greek means ‘one torn to pieces by horses.’ Hippolytus is himself a horse whom the worshippers of the horse, calling themselves horses and disguised as such, tore to pieces and devoured.” All such sacrifices in which the flesh was taken from the living victim may thus perhaps be derived from the common origin of totemism. The second point about the Khond sacrifice is that it was communal; every householder desired a piece of the flesh, and for those who could not be present at the sacrifice relays of messengers were posted to carry it to them while it was still fresh and might be supposed to retain the life. They did not eat the strips of flesh, but each householder buried his piece in his field, which they believed would thereby be fertilised and caused to produce the grain which they would eat. The death of the victim was considered essential to the life of the tribe, which would be renewed and strengthened by it as in the case of the sacrifice of the domestic animal. Lord Avebury gives in The Origin of Civilisation²¹³ an almost exact parallel to the Khond sacrifice in which the flesh of the victim actually was eaten. This occurred among the Marimos, a tribe of South Africa much resembling the Bechuanas. The ceremony was called ‘the boiling of the corn.’ A young man, stout but of small stature, was usually selected and secured by violence or by intoxicating him with yaala. “They then lead him into the fields, and sacrifice him in the fields, according to their own expression, for seed. His blood, after having been coagulated by the rays of the sun, is burned along with the frontal bone, the flesh attached to it and the brain. The ashes are then scattered over the fields to fertilise them and the remainder of the body is eaten.” In other cases quoted by the same author an image only was made of flour and eaten instead of a human being:²¹⁴ “In Mexico at a certain period of the year the priest of Quetzalcoatl made an image of the Deity, of meal mixed with infants’ blood, and then, after many impressive ceremonies, killed the image by shooting it with an arrow, and tore out the heart, which was eaten by the king, while the rest of the body was distributed among the people, every one of whom was anxious to procure a piece to eat, however small.” Here the communal sacrificial meal, the remaining link necessary to connect the sacrifice of the corn-spirit with that of the domestic animal and clan totem, is present. Among cases of animals sacrificed as the corn-spirit in India that of the buffalo at the Dasahra festival is the most important. The rite extends over most of India, and a full and interesting account of it has recently been published by Mr. W. Crooke.²¹⁵ The buffalo is probably considered as the corn-spirit because it was the animal which mainly damaged the crops in past times. Where the sacrifice still survives the proprietor of the village usually makes the first cut in the buffalo and it is then killed and eaten by the inferior castes, as Hindus cannot now touch the flesh. In the Deccan after the buffalo is killed the Mahārs rush on the carcase and each one secures a piece of the flesh. This done they go in procession round the walls, calling on the spirits and demons, and asking them to accept the pieces of meat as offerings, which are then thrown to them backwards over the wall.²¹⁶ The buffalo is now looked upon in the light of a scape-goat, but the procedure described above cannot be satisfactorily explained on the scape-goat theory, and would appear clearly to have been substituted for the former eating of the flesh. In the Marātha Districts the lower castes have a periodical sacrifice of a pig to the sun; they eat the flesh of the pig together, and even the Panwār Rājpūts of the Waringanga Valley join in the sacrifice and will allow the impure caste of Mahars to enter their houses and eat of this sacrifice with them, though at other times the entry of a Mahār would defile a Panwār’s house.²¹⁷ The pig is sacrificed either as the animal which now mainly injures the crops or because it was the principal sacrificial animal of the non-Aryan tribes, or from a combination of both reasons. Probably it may be regarded as the corn-spirit because pigs are sacrificed to Bhanisasur or the buffalo demon for the protection of the crops.