Основной контент книги Bioactive Compounds from Marine Foods
Tekst PDF
Objętość 467 stron
Bioactive Compounds from Marine Foods
Plant and Animal Sources
973,24 zł
O książce
Part of the IFT Press series, this book reviews the myriad published information on bioactive components derived from marine foods, enabling researchers and product developers to select appropriate functional ingredients for new products. <br /> <br /> <p>Chapters cover foods and food ingredients from both animal and plant marine sources, focusing on those which demonstrate biological properties and whose constituent compounds have been isolated and identified as potentially active. This book further addresses the biological activities of PUFAs (Polyunsaturated fatty acids), oils, phospholipids... Dalej
Gatunki i tagi
Zaloguj się, aby ocenić książkę i zostawić recenzję
Książka «Bioactive Compounds from Marine Foods» — czytaj online na stronie. Zostaw komentarze i recenzje, głosuj na ulubione.
Ograniczenie wiekowe:
0+Data wydania na Litres:
26 czerwca 2018Objętość:
467 str. ISBN:
9781118412862Całkowity rozmiar:
12 МБCałkowita liczba stron:
467Redaktor:
Wydawca:
Właściciel praw:
John Wiley & Sons Limited