Czytaj książkę: «ENGLISH_little_KITCHEN-KNIGGE»

A friendly H a l l o !

My name is „ R A Y M O N D i“ – I am from Austria/ E U

I am ONLY little "Kitchen-Squire" + "Hermit-Hobby-Baker"

I would like to give You ancient

old PREPARATIONS of FOOD.

Collected NOTES of the Grandmother from my Wife

and my own maternal Grandmother –

tried by my Spouse.

I wish easy success and „G O O D__ A P P E T I T E“ !

R A Y M O N D i

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■☆☆☆☆S O U P S☆☆☆☆■

☆POWERSOUP= (KRAFTSUPPE)

* BOILLON

☆CAULIFLOWER-SOUP=(KARFIOLSUPPE)

☆SEMOLINA-DUMPLING SOUP=(GRIESSNOCKERLSUPPE)

■■☆☆ B R E A D S baking selfmade (eigene BROTE backen)☆☆■■

☆BEER-BREAD(BIERBROT)☆

☆WEEKEND-BUN__BREAD-ROLL(Festtags-Brötchen)

■■■☆☆☆☆ M A I N__D I S H E S☆☆☆☆■■■

☆☆GOOSE-LIVER_Gourmet (GÄNSELEBER_spezial/delikat)☆☆

☆☆PIKEPERCH_gratin (gratinierter_ZANDER)☆☆

*SIMMER

*SAUCE_BECHAMEL (MILCHEINMACH-Soße)

*SAUCE_MORNEY

*GRATIN

☆☆PIGLUNGFRY (SCHEINSJUNGFERNBRATEN)☆☆

☆☆PIG-SHANK (SCHWEINSSTELZE/Eisbein)☆☆

■■■■☆☆☆☆D E S S E R T S☆☆☆☆■■■■

☆☆EMPEROR-SCHMARRN (KAISERSCHMARREN)☆☆

☆☆DESTITUTE_GALAHAD(ARME_RITTER)☆☆

☆☆BISCUIT-CAKE(LÖFFELBISKOTTEN-TORTE)☆☆

☆☆BAGS_from_VIENNA (WIENER_TASCHERLN)☆☆

☆☆HAZELNUT_GLOBEBALL (HASELNUSS_PLANETEN)☆☆

☆☆APPLE+Bananas-PIE (APFELSTRUDEL_mit_Bananen)☆☆

☆CURDCHEESE-PIE (TOPFENSTRUDEL)☆

■■■■■■ many Fotos from step by step / and other FOTOS ■■■■■■■

☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆

*** O I L S ***

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„P O W E R S O U P“ (= KRAFTSUPPE)

12 - 16 Cups

* 2 ½ l (liter/litre) clear „beef bone soup“

* 500 g (gram/gramme) B e e f

* 4 Egg-white (protein)

* 1 Tea-Spoon Tomatenmark

* Salt

B O U I L L O N

** BEEF – BONES ( good are Mark-Bones !)

** verdant/green (= carrots/yellow reeds/celery/parsley root)

** parsley-green leaves

** ¼ rod porridge

** ½ middle onion

** peppercorns

** salt (not to much !!!)

** butter (fat)

The > MARK – BONES < ( ~ + ~ beef) in water boiled =

with cold water washed and after in - 1 liter – water cooked.

SIEVE – degrease and cool waiting.

You hack or fascist rough - 500 gram BEEF (fat free / free sinew)-

mixed with - 1/8 liter water - and with the - 4 EGG-WHITE -

little salt and the - 1 Teaspoon Tomaten-Mark.

With the >MARK-BONES – Boillon-Soup< fill up = to - 2 ½ liter

All THIS = bring tot he boil – up ! Stir frequently !

After >BOIL-UP< the soup 2 – 3 hours very slow cooking .

By this end = before degreasing = STRAIN through a fine

Linen-Cloth (finely machined strainer) danger with spoon-up.