Основной контент книги A synopsis of the palms of Puerto Rico
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Objętość 70 stron

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A synopsis of the palms of Puerto Rico

Exploring the Tropical Ecosystem of Caribbean Palms in Puerto Rico
8,45 zł

O książce

In «A Synopsis of the Palms of Puerto Rico,» O. F. Cook presents a comprehensive exploration of the diverse palm species indigenous to the region. Through meticulous observation and vivid descriptions, Cook employs an informative yet engaging literary style, merging scientific accuracy with poetic reflection. This work situates itself within the broader context of tropical botany, reflecting the burgeoning interest in plant ecology and conservation during the early 20th century. Cook's synoptic approach combines taxonomy, morphology, and ecology, offering readers a holistic understanding of these vital flora, while richly depicting their ecological and cultural significance on the island. O. F. Cook, a prominent botanist and horticulturist, drew inspiration from his extensive field research across Puerto Rico and the surrounding Caribbean. His scholarly pursuits were deeply rooted in a passion for botany, which led him to study the interactions between native species and their environments. Cook's background in plant sciences and his commitment to furthering understanding of tropical ecosystems are evident in this work, which serves as both a scientific reference and a tribute to the beauty of Puerto Rican palms. This book is an essential resource for botanists, ecologists, and anyone interested in the unique flora of Puerto Rico. Cook's thorough research and beautiful prose illuminate the significance of these palms, inviting readers to appreciate not only their aesthetic value but their ecological roles. Whether you are a scholar or a nature enthusiast, «A Synopsis of the Palms of Puerto Rico» will deepen your understanding and appreciation of this tropical paradise.

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Ograniczenie wiekowe:
0+
Data wydania na Litres:
11 października 2024
Objętość:
70 str.
ISBN:
4066339531253
Wydawca:
Właściciel praw:
Bookwire
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