Основной контент книги Preserving the Season
Tekst
Objętość 130 stron
Preserving the Season
90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes Using Them
autor
Mary Tregellas
69,69 zł
O książce
Take the fruits of your labor further by understanding general preserving tips and techniques, as well as useful equipment before you get started. An inspiring collection of more than 90 recipes for jams, jellies, chutneys, curds, ketchups, marmalades, pickles, cordials, vinegars, oils, and even liqueurs and breads
, Preserving the Season is an excellent resource for any gardener. Also included are easy-to-follow recipes that use your homemade preserves as ingredients! With charming, personal anecdotes from the author, sentimental notes, and helpful tips and variations interspersed throughout, this delightful guide is an engaging and insightful source of inspiration from start to finish!
Gatunki i tagi
Zaloguj się, aby ocenić książkę i dodać recenzję
Książka Mary Tregellas «Preserving the Season» — czytaj fragment książki za darmo online. Zostaw komentarze i recenzje, głosuj na ulubione.
Ograniczenie wiekowe:
0+Data wydania na Litres:
15 października 2024Objętość:
130 str. ISBN:
9781607657859Wydawca:
IMM Lifestyle Books
Właściciel praw:
Bookwire