Breakfast, Luncheon and Tea

"Breakfast, Luncheon and Tea" by Marion Harland is a recipe book that served as an essential manual for women who wished to improve their cooking abilities. The three main meals are represented here with appropriate meal ideas for each. Croquettes, gravy, whipped cream, fruit, and more are all described in this book, along with commentary to help readers understand the purpose behind preparing these meals and dishes.