Czytaj książkę: «YO Sushi: The Japanese Cookbook»
Yo Sushi
The Japanese Cookbook
Kimiko Barber
Copyright
Collins
An imprint of HarperCollinsPublishers Ltd. 1 London Bridge Street London SE1 9GF
First published in 2007
Text © 2007 YO! Sushi
Food photography © 2007 Frank Adam
Kimiko Barber asserts her moral right to be identified as the author of this work
A catalogue record for this book is available from the British Library
Food Photography: Frank Adam
Food styling: Jane Suthering
Editorial Director: Jenny Heller
Senior Editor: Lizzy Gray
Designers: Nicky Barneby and Emma Ewbank
All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this ebook on-screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins ebooks
HarperCollinsPublishers has made every reasonable effort to ensure that any picture content or written content in this ebook has been included or removed in accordance with the contractual and technological constraints in operation at the time of publication
Source ISBN: 9780007241286
Ebook Edition © FEBRUARY 2010 ISBN: 9780007365012
Version: 2016-08-30
Table of Contents
Cover Page
Title Page
Copyright
Foreword by Robin Rowland
Yo! Sushi at home: an invitation to Japanese cooking
The basics
Sauces, dressings and marinades
Novice easy recipes to get you started
Apprentice get rolling with these everyday recipes
Samurai find your inner expert
Resources
Index
Acknowledgements
About the Author
About the Publisher
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