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Objętość 80 stron

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Bread Baking for Beginners:

A Step-by-Step Guide to Homemade Artisan Bread (Easy Recipes for Sourdough, Whole Wheat, and More)
14,87 zł

O książce

Bread Baking for Beginners


A Step-by-Step Guide to Homemade Artisan Bread


There's nothing quite like the aroma of fresh bread wafting through your kitchen—the crisp golden crust, the warm, pillowy crumb, and the satisfaction of creating something from scratch. Whether you're a complete novice or someone who has dabbled in bread baking, this book is your ultimate companion to mastering the art of homemade bread.


With clear, easy-to-follow instructions and expert guidance, you'll discover the secrets to baking everything from simple sandwich loaves to rustic artisan bread, indulgent enriched doughs, and even gluten-free options. This book demystifies the process, ensuring that every home baker can achieve delicious, bakery-quality results with confidence.


Inside This Book, You'll Discover:


Understanding Ingredients – Flour, Water, Yeast, and Salt


Essential Tools and Equipment – What You Really Need


The Science of Bread Baking – How Dough Works


Mastering Sourdough Starter and Bread


Quick Breads – No Yeast Needed


Enriched Breads – Brioche, Challah & More


Flatbreads from Around the World


More than just a collection of recipes, this guide teaches you the techniques and skills needed to become a confident baker. With troubleshooting tips, storage advice, and step-by-step instructions, you'll never feel lost in the kitchen again.


Transform simple ingredients into stunning loaves that will impress your family and friends. Whether you crave the rustic charm of sourdough, the ease of no-knead bread, or the delicate sweetness of brioche, this book has something for every aspiring baker.


Scroll Up and Grab Your Copy Today!

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Ograniczenie wiekowe:
0+
Data wydania na Litres:
24 czerwca 2025
Objętość:
80 str.
ISBN:
9783819745454
Wydawca:
Właściciel praw:
Bookwire