Основной контент книги Statistical Methods for Food Science
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Objętość 337 stron
Statistical Methods for Food Science
Introductory Procedures for the Food Practitioner
autor
John A. Bower
272,42 zł
O książce
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements of food science. This situation is changing – there is now much material on multivariate applications for the more advanced reader, but a case exists for a univariate approach aimed at the non-statistician.
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Ograniczenie wiekowe:
0+Data wydania na Litres:
23 lipca 2018Objętość:
337 str. ISBN:
9781118541609Całkowity rozmiar:
8.5 МБCałkowita liczba stron:
337Wydawca:
Właściciel praw:
John Wiley & Sons Limited