Czytaj książkę: «Due South: or, Cuba Past and Present», strona 14

The Montero sometimes hires a free colored man to help him in the planting season on his little patch of vegetable garden, in such work as a Yankee would do for himself, but these small farmers trust mostly to the exuberant fertility of the soil, and spare themselves all manual labor, save that of gathering the produce and taking it to market. They form, nevertheless, a very important and interesting class of the population. They marry very young, the girls at thirteen and fifteen, the young men from sixteen to eighteen, and almost invariably rear large families. Pineapples and children are a remarkably sure crop in the tropics. The increase among them during the last half century has been very large, much more in proportion than in any other class of the community, and they seem to be approaching a degree of importance, at least numerically, which will render them eventually like the American farmers, the bone and sinew of the land. There is room enough for them and to spare, for hardly more than one tenth of the land is under actual cultivation, a vast portion being still covered by virgin forests and uncleared savannas. The great and glaring misfortune – next to that of living under a government permitting neither civil nor religious liberty, where church and state are alike debased as the tools of despotism, – is their want of educational facilities. Books and schools they have none. Barbarism itself is scarcely less cultured. We were told that the people had of late been somewhat aroused from this condition of lethargy concerning education, and some effort has recently been made among the more intelligent to afford their children opportunities for instruction. But at the present writing, the Egyptian fellah is not more ignorant than the rural population of Cuba, who as a mass possess all the indolence and few of the virtues of the aborigines.

There is one highly creditable characteristic evinced by the Monteros as a class, and that is their temperate habits in regard to indulgence in stimulating drinks. As a beverage they do not use ardent spirits, and seem to have no taste or desire for the article, though they drink the ordinary claret – rarely anything stronger. This applies to the country people, not to the residents of the cities. The latter quickly contract the habit of gin drinking, as already described. There is one prominent vice to which the Monteros are indisputably addicted; namely, that of gambling. It seems to be a natural as well as a national trait, the appliances for which are so constantly at hand in the form of lottery tickets and the cock-pits that they can hardly escape the baleful influences. There are some who possess sufficient strength of character and intelligence to avoid it altogether, but with the majority it is the regular resort for each leisure hour. One of their own statesmen, Castelar, told the Spaniards, not long since, that gambling was the tax laid upon fools.

Perhaps the best place at which to study the appearance and character of the Monteros is at the Central Market, where they come daily by hundreds from the country in the early morning to sell their produce, accompanied by long lines of mules or horses with well-laden panniers. It is a motley crowd that one meets there, where purchasers and salesmen mingle promiscuously. From six to nine o'clock, a. m., it is the busiest place in all Havana. Negroes and mulattoes, Creoles and Spaniards, Chinamen and Monteros, men and women, beggars, purchasers, and slaves, all come to the market on the Calzada de la Reina. Here the display of fruits and vegetables is something marvelous, both in variety and in picturesqueness of arrangement. This locality is the natural resort of the mendicants, who pick up a trifle in the way of provisions from one and another, as people who do not feel disposed to bestow money will often give food to the indigent. This market was the only place in the city where it was possible to purchase flowers, but here one or two humble dealers came at early morn to dispose of such buds and blossoms as they found in demand. A blind Chinese coolie was found sitting on the sidewalk every morning, at the corner of the Calzada de la Reina, just opposite the market, and he elicited a trifle from us now and again. One morning a couple of roses and a sprig of lemon verbena were added to his small gratuity. The effect upon that sightless countenance was electrical, and the poor mendicant, having only pantomime with which to express his delight, seemed half frantic. The money fell to the ground, but the flowers were pressed passionately to his breast.

Did it remind him, we thought, of perfumes which had once delighted his youthful senses in far-off Asia, before he had been decoyed to a foreign land and into semi-slavery, to be deprived of health, liberty, sight, hope, everything?

The Cuban beggars have a dash of originality in their ideas as to the successful prosecution of their calling; we mean those "native and to the manor born." Some of them possess two and even three cadaverous dogs, taught to follow closely at their heels, as they wander about, and having the same shriveled-up, half-starved aspect as their masters. One beggar, who was quite a cripple, had his daily seat in a sort of wheelbarrow, at the corner of Paseo Street, opposite the Plaza de Isabella. This man was always accompanied by a parrot of gaudy plumage, perched familiarly on his shoulder. Now and then the cripple put some favorite bird-food between his own lips, which the parrot extracted and appropriated with such promptness as to indicate a good appetite. Another solicitor of alms, quite old and bent, had an amusing companion in a little gray squirrel, with a collar and string attached, the animal being as mischievous as a monkey, now and then hiding in one of the mendicant's several pockets, sometimes coming forth to crack and eat a nut upon his owner's shoulder. A blind beggar, of Creole nationality, sat all day long in the hot sun, on the Alameda de Paula near the Hotel San Carlos, whose companion was a chimpanzee monkey. The little half-human creature held out its hand with a piteous expression to every passer-by, and deposited whatever he received in his master's pocket. These pets serve to attract attention, if not commiseration, and we observed that the men did not beg in vain.

The acme of originality, however, was certainly reached in the case of a remarkable Creole beggar whose regular post is on the west corner of the Central Market. This man is perhaps thirty-five or forty years of age, and possesses a fine head, a handsome face, and piercing black eyes. He is of small body, and his lower limbs are so withered as to be entirely useless; so he sits with them curled up in a low, broad basket, in which he is daily brought to the spot, locomotion in his case being out of the question. He wears the cleanest of linen, and his faultless cuffs and ruffled shirt-bosom are decked with solid gold studs. He is bareheaded, but his thick black hair is carefully dressed, and parted with mathematical precision in the middle. He wears neither coat nor vest, but his lower garments are neatly adapted to his deformity, and are of broadcloth. This man does not utter a word, but extends his hand pleasantly, with an appealing look from his handsome eyes, which often elicits a silver real from the passer-by. We acknowledge to having been thus influenced more than once, in our morning walks, by a sympathy which it would be difficult to analyze. We had seen a colored dude selling canes at Nassau, but a dude mendicant, and a cripple at that, was a physical anomaly.

CHAPTER XIII

Introduction of Sugar-Cane. – Sugar Plantations. – Mode of Manufacture. – Slaves on the Plantations. – African Amusements. – The Grinding Season. – The Coffee Plantations. – A Floral Paradise. – Refugees from St. Domingo. – Interesting Experiments with a Mimosa. – Three Staple Productions of Cuba. – Raising Coffee and Tobacco. – Best Soils for the Tobacco. – Agricultural Possibilities. – The Cuban Fire-Fly. – A Much-Dreaded Insect. – The Ceiba Tree. – About Horses and Oxen.

The first sugar plantation established in Cuba was in 1595, nearly three hundred years since. These plantations are the least attractive in external appearance, but the most profitable pecuniarily, of all agricultural investments in the tropics, though at the present writing there is a depression in prices of sugar which has brought about a serious complication of affairs. The markets of the world have become glutted with the article, owing to the enormous over-production in Europe from the beet. The plantations devoted to the raising of the sugar-cane in Cuba spread out their extensive fields, covered with the corn-like stalks, without any relief to the eye, though here and there the graceful feathery branches of the palm are seen. The fields are divided off into squares of three or four acres each, between which a roadway is left for ox-teams to pass for gathering purposes. On some of the largest estates tramways have been laid, reaching from the several sections of the plantation to the doors of the grinding-mill. A mule, by this means, is enabled to draw as large a load as a pair of oxen on plain ground, and with much more ease and promptness.

About the houses of the owner and the overseer, graceful fruit trees, such as bananas and cocoanuts, with some flowering and fragrant plants, are grouped, forming inviting shade and producing a picturesque effect. Not far away, the low cabins of the blacks are half hidden by plantain and mango trees, surrounded by cultivated patches devoted to yams, sweet potatoes, and the like. Some of the small gardens planted by these dusky Africans showed judgment and taste in their management. Chickens and pigs, which were the private property of the negroes, were cooped up just behind the cabins. Many of these plantations employ from four to five hundred blacks, and in some instances the number will reach seven hundred on extensive estates, though the tendency of the new and improved machinery is to constantly reduce the number of hands required, and to increase the degree of intelligence necessary in those employed. Added to these employees there must also be many head of cattle, – oxen, horses, and mules. The annual running expenditure of one of these large estates will reach two hundred thousand dollars, more or less, for which outlay there is realized, under favorable circumstances, a million five hundred thousand pounds of sugar, worth, in good seasons, five cents per pound at the nearest shipping point.

There are a few of the small estates which still employ ox-power for grinding the cane, but American steam-engines have almost entirely taken the place of animal power; indeed, as we have shown, it will no longer pay to produce sugar by the primitive processes. This creates a constant demand for engineers and machinists, for whom the Cubans depend upon this country. We were told that there were not less than two hundred Bostonians at the present time thus engaged on Cuban estates. A Spaniard or Creole would as soon attempt to fly like a bird as to learn how to run a steam-engine or regulate a line of shafting. It requires more intelligence and mechanical skill, as a rule, than the most faithful slaves possess. A careful calculation shows that in return for the services of this small band of employees taken from our shores, this country takes eighty per cent. of all the sugar produced upon the island! Twelve per cent. is consumed by peninsular Spain, thus leaving but eight per cent. of this product for distribution elsewhere.

During the grinding season, which begins about the first of December and ends in April, a large, well-managed sugar plantation in Cuba is a scene of the utmost activity and most unremitting labor. Time is doubly precious during the harvesting period, for when the cane is ripe there should be no delay in expressing the juice. If left too long in the field it becomes crystallized, deteriorating both in its quality and in the amount of juice which is obtained. The oxen employed often die before the season is at an end, from overwork beneath a torrid sun. The slaves are allowed but four or five hours sleep out of the twenty-four, and being worked by watches during the night, the mill does not lie idle for an hour after it is started until the grinding season is closed. If the slaves are thus driven during this period, throughout the rest of the year their task is comparatively light, and they may sleep ten hours out of the twenty-four, if they choose. According to the Spanish slave code, – always more or less of a dead letter, – the blacks can be kept at work in Cuba only from sunrise to sunset, with an interval of two hours for repose and food in the middle of the day. But this is not regarded in the sugar harvest season, which period, after all, the slaves do not seem so much to dread, for then they are granted more privileges and are better fed, given more variety of food and many other little luxuries which they are known to prize.

On Sunday afternoons and evenings on most of the plantations the slaves are given their time, and are permitted, even in the harvest season, to amuse themselves after their own chosen fashion. On such occasions the privilege is often improved by the blacks to indulge in native African dances, crude and rude enough, but very amusing to witness. The music for the dancers is supplied by a home-made drum, and by that alone, the negro who plays it being to the lookers-on quite as much of a curiosity as those who perform the grotesque dances. This humble musician writhes, wriggles, twists himself like a corkscrew, and all the while beats time, accompanying his notes with cries and howls, reminding one of the Apache Indian when engaged in a war dance. It is astonishing to witness to what a degree of excitement this negro drummer will work himself up, often fairly frothing at the mouth. A buxom wench and her mate step forward and perform a wild, sensuous combination of movements, a sort of negro can-can, like those dancing girls one sees in India, striving to express sentiments of love, jealousy, and passion by their pantomime, though these negroes are far less refined in their gestures. When these two are exhausted, others take their place, with very similar movements. The same drummer labors all the while, perspiring copiously, and seeming to get his full share of satisfaction out of the queer performance. This is almost their only amusement, though the Chinese coolies who have been distributed upon the plantations have taught the negroes some of their queer games, one, particularly, resembling dominoes. The author saw a set of dominoes made out of native ebony wood by an African slave, which were of finer finish than machinery turns out, delicately inlaid with ivory from alligators' teeth, indicating the points upon each piece. We were told that the only tool the maker had with which to execute his delicate task was a rude jack-knife. We have said that the negroes find in the singular dance referred to their one amusement, but they sometimes engage among themselves in a game of ball, after a fashion all their own, which it would drive a Yankee base-ball player frantic to attempt to analyze.

The sugar-cane yields but one crop in a year. There are several varieties, but the Otaheitan seems to be the most generally cultivated. Between the time when enough of the cane is ripe to warrant the getting-up of steam at the grinding-mill and the time when the heat and the rain spoil its qualities, all the sugar for the season must be made; hence the necessity for great industry on the large estates. In Louisiana the grinding season lasts but about eight weeks. In Cuba it continues four months. In analyzing the sugar produced on the island and comparing it with that of the mainland, – the growth of Louisiana, – chemists could find no difference as to the quality of the true saccharine principle contained in each. The Cuban sugar, compared with beet-sugar, however, is said to yield of saccharine matter one quarter more in any given quantity.

In society the sugar planter holds a higher rank than the coffee planter, as we have already intimated; merely in the scale of wealth, however, for it requires five times the capital to carry on a sugar estate that would serve for a coffee estate. Some of the large sugar plantations have been owned and carried on by Jesuit priests – we were about to write ex-Jesuit priests, but that would not be quite correct, for once a member of this order one is bound to it for all time. The priest or acknowledged member of the organization may be forced for prudential reasons to temporarily change his occupation, but he cannot sever himself from the responsibilities which he has once voluntarily assumed. There was a time when much of the landed and fertile property of the island was controlled by the Church, – in fact owned by it, though often by very questionable titles. The original owners, under cunning pressure, perhaps on a threatened death-bed, were induced to will all to the Church; or as an act of deep penance for some crime divulged at the confessional, they yielded up all. To preserve this property and possibly to cause it to produce an income for the Church, certain priests became active planters. Extreme ecclesiastic rule, as has been said, is greatly modified in Spain and her colonies, the natural reaction of the hateful days of the Inquisition.

As the sugar plantation surpasses the coffee in wealth, so the coffee estate surpasses the sugar in every natural beauty and attractiveness. A coffee plantation, well and properly laid out, is one of the most beautiful gardens that can well be conceived of, in its variety and loveliness baffling description. An estate devoted to this purpose usually covers a hundred acres, more or less, planted in regular squares of one acre or thereabouts, intersected by broad alleys lined with palms, mangoes, bananas, oranges, and other fruits; as the coffee, unlike the sugar cane, requires partial protection from the ardor of the sun. Mingled with the trees are lemons, limes, pomegranates, Cape jasmines, and a species of wild heliotrope, fragrant as the morning. Occasionally in the wide reach of the estate there is seen a solitary, broad-spreading ceiba, in hermit-like isolation from other trees, but shading a fragrant undergrowth. Conceive of this beautiful arrangement, and then of the whole when in flower; the coffee, with its milk-white blossoms, so abundant that it seems as though a pure white cloud of snow had fallen there, and left the rest of the vegetation fresh and green. Interspersed in these fragrant alleys dividing the coffee plants is the red of the Mexican rose, the flowering pomegranate, the yellow jasmine, and the large, gaudy flower of the penon, shrouding its parent stem in a cloak of scarlet. Here too are seen clusters of the graceful yellow flag, and many wild flowers, unknown by name, entwining their tender stems about the base of the fruit trees. In short, a coffee plantation is a perfect floral paradise, full of fragrance and repose.

The writer's experience was mainly gained at and about the estate of the late Dr. Finley, a Scotch physician long resident upon the island. He had named his plantation after the custom with a fancy title, and called it Buena Esperanza. Here was seen the mignonette tree twenty feet high, full of pale yellow and green blossoms, as fragrant as is its little namesake, which we put in our conservatories. There were also fuchsias, blue, red, yellow, and green, this last hue quite new to us. The night-blooming cereus was in rank abundance, together with the flor de pascua, or Easter flower, so lovely in its cream-colored, wax-like blossom. The Indian poui, with its saffron-colored flowers, was strikingly conspicuous, and there too was that pleasant little favorite, the damask rose. It seemed as if all out-doors was an exotic garden, full of marvelous beauty. What daily miracles nature is performing under our only half-observant eyes! Behold, where the paths intersect each other, a beautiful convolvulus has entwined itself about that dead and decaying tree, clothing the gray old trunk with pale but lovely flowers; just as we deck our human dead for the grave.

It was the revolution in San Domingo which gave the first great stimulus to the culture of the coffee plant in Cuba, an enterprise which has gradually faded out in the last decade, though not absolutely obliterated. The refugees from the opposite shore sought shelter wherever they could find it among the nearest islands of the Archipelago, and large numbers made their new homes in the eastern department of Cuba, near the cities of Trinidad and Santiago. Here they turned lands which had been idle for three and four centuries into smiling gardens, and the production of the favorite berry became very profitable for a series of years, many cargoes being shipped annually to this country from the two ports just named. The production of sugar, however, has always maintained precedence, dividing the honor to-day only with tobacco in the manufactured state. Coffee does not figure to any extent in the statistics of exports. Exorbitant taxation and the cruel ravages of civil war, in the coffee districts especially, are largely the cause of the loss of an important and profitable industry.

Some amusing experiments with a mimosa or sensitive plant served to fill a leisure hour at Buena Esperanza, under our host's intelligent direction. It grew wild and luxuriantly within a few feet of the broad piazza of the country-house. Close by it was a morning-glory, which was in remarkable fullness and freshness of bloom, its gay profuseness of purple, pink, and variegated white making it indeed the glory of the morning. It was a surprise to find the mimosa of such similar habits with its neighbor, the morning-glory, regularly folding its leaves and going to sleep when the shades of evening deepened, but awaking bright and early with the first breath of the morn. So sensitive is this most curious plant, so full of nerves, as our host expressed it, that it would not only shrink instantly, like unveiled modesty, at the touch of one's hand, but even at the near approach of some special organisms, ere they had extended a hand towards it. Five persons tried the experiment before the sixth illustrated the fact that touch was not absolutely necessary to cause the leaves to shrivel up or shrink through seeming fear. Our host even intimated that when the mimosa had become familiar with a congenial person its timidity would vanish, and it could be handled gently by that individual without outraging its sensibility. Of this, however, we saw no positive evidence. If Mr. Darwin had supplemented his chapters on the monkey by a paper relating to the mimosa, he might possibly have enabled us to find a mutual confirmation in them of some fine-spun theory.

The three great staple productions of Cuba are sugar, the sweetener; coffee, the tonic; and tobacco, the narcotic of half the world. The first of these, as we have shown, is the greatest source of wealth, having also the preference as to purity and excellence over any other saccharine production. Its manufacture also yields molasses, which forms an important article of export, besides which a spirituous liquor, called aguardiente, is distilled in considerable quantities from the molasses. The cane, which grows to about the size of a large walking-stick, or well-developed cornstalk, is cut off near the ground and conveyed in the green state, though it is called ripe, to the mill, where it is crushed to a complete pulp between stones or iron rollers. After the juice is thus extracted the material left is spread out in the sun to dry, and is after being thus "cured" used for fuel beneath the steam-boilers, which afford both power to the engine and the means of boiling the juice. Lime-water is employed to neutralize any free acid as well as to separate the vegetable matter. The granulation and crystallization are effected in large flat pans, or now more commonly by centrifugal machines, rotating at great speed. It is then crushed and packed either in hogsheads or in boxes for exportation; canvas bags are also being largely employed, as they are easier to pack on board ship, and also to handle generally. A plantation is renewed when deemed necessary, by laying the green canes horizontally in the ground, when new and vigorous shoots spring up from every joint, showing the great fertility of the soil.

Coffee was introduced by the French into Martinique in 1727, but it did not make its appearance in Cuba until forty years later, or, to be exact, in 1769. The decadence of this branch of agriculture is due not only to the causes we have already named, but also to the inferior mode of cultivation adopted on the island. It was predicted some years before it commenced, and when the crash came the markets of the world were also found to be greatly overstocked with the article. While some planters introduced improved methods and economy in the conduct of their estates, others abandoned the business altogether, and turned their fields either into sugar-raising, fruits or tobacco. Precisely the same trouble was experienced in the island of Ceylon, which was at one time a great coffee-raising centre, but now its planters are many of them abandoning the business, while others adopt new seed and new methods of culture. In Cuba it was found that the plants had been grown too closely together and subjected to too close pruning, while the product, which was gathered by hand, yielded a mixture of ripe and unripe berries. In the countries where coffee originated, a very different method of harvesting is adopted. The Arabs plant the coffee-shrubs much farther apart, allow them to grow to considerable height, and gather the crop by shaking the tree, a method which secures only the ripe berries. After a few weeks, or even days, the field is gone over a second time, when the green berries have become fit to gather, and readily fall to the ground.

A coffee estate well managed, that is, combined with the rearing of fruits and vegetables intermingled, thus affording the required shade for the main crop, proves fairly profitable in Cuba to-day, and were this industry not hampered and handicapped by excessive taxes, it would attract many new planters. The coffee ripens from August to December, the nuts then becoming about the size of our cherries. The coffee-berry is the seed of the fruit, two of which are contained in each kernel, having their flat surfaces together, surrounded by a soft pulp. The ripe berries are dried by exposure to the sun's rays, then bruised in a mill, by which means the seeds are separated from the berry. They are then screened to cleanse them, after which they are bagged, and the coffee is ready for market. Some planters take great care to sort their crop by hand, in which operation the negro women become very expert. By dividing the berries into first and second qualities as to size and cleanliness, a better aggregated price is realized for the entire harvest. Not only are the coffee estates much more pleasing to the eye than the sugar plantations, but they are also much more in harmony with the feelings of the philanthropist. There is here no such exigency in getting in the harvest, leading to the overwork of the slaves, as on a sugar estate in the grinding season. Indeed, we were assured that it was quite possible to carry on a coffee estate with white labor. When, heretofore, a negro has been brought to the block in Havana, or any other Cuban city, the price realized for him has always been materially affected by the question whether he had been employed on a sugar estate in the grinding season. If he had been thus employed it was considered that his life has been unduly shortened, and he sold accordingly at a lower price. At the present time few negroes are bought or sold, as their market value has become merely nominal. There is no good reason why white labor is not suited to the coffee and tobacco estates. When the field labor upon the sugar estates is almost wholly performed by machinery, that is, the cane cut by a reaper, there will be so much less exposure to the sun that white hands, under proper management, can perform it.

Tobacco, indigenous to both Cuba and the United States, is a great source of revenue upon the island. Its cultivation involves considerable labor and expense, as the soil must be carefully chosen and prepared, and the crop is an exhaustive one to the land; but the cultivation does not require machinery, like sugar-cane, nor quite so much care as does the growing coffee. It is valued in accordance with the locality from which it comes, some sections being especially adapted to its production. That of the greatest market value, and used in the manufacture of the highest-cost cigars, is grown in the most westerly division of the island, known as the Vuelta de Abajo (Lower Valley). The whole western portion of Cuba is not by any means suitable to the production of tobacco. The region of the best tobacco is comprised within a small parallelogram of very limited extent. Beyond this, up to the meridian of Havana, the tobacco is of fine color, but of inferior aroma. From Consolacion to San Christoval the tobacco is very "hot," – to use a local phrase, – harsh, and strong, and from San Christoval to Guanajay the quality is inferior up to Holguin y Cuba, where better tobacco is produced. The fertile valley of Los Guines produces poor smoking-tobacco, but an article excellent for the manufacture of snuff. On the banks of the Rio San Sebastian, are also some estates which produce the very best quality of tobacco. Thus it will be seen that certain properties of soil operate more directly in producing a fine grade of tobacco than any slight variation of climate. Possibly a chemical analysis of the soil of the Vuelta de Abajo would enable the intelligent cultivator to supply to other lands the ingredients wanted to make them produce equally good tobacco. A fairly marketable article, however, is grown in nearly any part of the island. Its cultivation is thought to produce a full ten per cent. upon the capital invested, the annual crop of Cuba being estimated in value at about twenty-three million dollars. The number of tobacco planters is said to be about fifteen thousand, large and small. On many tobacco farms the labor is nearly all performed by white hands. Some coolies and some negroes are also employed even on small estates.