Основной контент книги Evolutionary Algorithms for Food Science and Technology
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Objętość 187 stron
Evolutionary Algorithms for Food Science and Technology
709,23 zł
O książce
Researchers and practitioners in food science and technology routinely face several challenges, related to sparseness and heterogeneity of data, as well as to the uncertainty in the measurements and the introduction of expert knowledge in the models. Evolutionary algorithms (EAs), stochastic optimization techniques loosely inspired by natural selection, can be effectively used to tackle these issues. In this book, we present a selection of case studies where EAs are adopted in real-world food applications, ranging from model learning to sensitivity analysis.
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Książka Evelyne Lutton, Nathalie Perrot i in. «Evolutionary Algorithms for Food Science and Technology» — czytaj online na stronie. Zostaw komentarze i recenzje, głosuj na ulubione.
Ograniczenie wiekowe:
0+Data wydania na Litres:
22 czerwca 2018Objętość:
187 str. ISBN:
9781119136842Całkowity rozmiar:
6.6 МБCałkowita liczba stron:
187Wydawca:
Właściciel praw:
John Wiley & Sons Limited