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CHRISTMAS AT RACHEL’S PUDDING PANTRY
Caroline Roberts

Copyright
OneMoreChapter an imprint of HarperCollinsPublishers Ltd
1 London Bridge Street
London SE1 9GF
www.harpercollins.co.uk
First published in Great Britain by One More Chapter 2019
Copyright © Caroline Roberts 2019
Cover design by Holly MacDonald © HarperCollinsPublishers Ltd 2019
Cover illustrations © Hannah George/Meiklejohn
Caroline Roberts asserts the moral right to be identified as the author of this work.
A catalogue record for this book is available from the British Library
This novel is entirely a work of fiction. The names, characters and incidents portrayed in it are the work of the author’s imagination. Any resemblance to actual persons, living or dead, events or localities is entirely coincidental.
All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this e-book on screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins.
Source ISBN: 9780008327675
Ebook Edition © October 2019 ISBN: 9780008327682
Version: 2019-10-16
Dedication
For Mum and Dad
Epigraph
Winter is the time for comfort,
For good food and warmth,
For the touch of a friendly hand
And for a talk beside the fire:
It is the time for home.
Edith Sitwell
Contents
Cover
Title Page
Copyright
Dedication
Epigraph
Chapter 1
Chapter 2
Chapter 3
Chapter 4
Chapter 5
Chapter 6
Chapter 7
Chapter 8
Chapter 9
Chapter 10
Chapter 11
Chapter 12
Chapter 13
Chapter 14
Chapter 15
Chapter 16
Chapter 17
Chapter 18
Chapter 19
Chapter 20
Chapter 21
Chapter 22
Chapter 23
Chapter 24
Chapter 25
Chapter 26
Chapter 27
Chapter 28
Chapter 29
Chapter 30
Chapter 31
Chapter 32
Chapter 33
Chapter 34
Chapter 35
Chapter 36
Chapter 37
Chapter 38
Chapter 39
Chapter 40
Chapter 41
Chapter 42
Chapter 43
Chapter 44
Chapter 45
Chapter 46
A Letter from Caroline
Acknowledgements
Keep Reading …
About the Author
Also by Caroline Roberts
About the Publisher
The First Bake of Christmas
Memories and Mince Pies – Dad’s All-Time Festive Favourite
As a child, Rachel could walk into the farmhouse kitchen at almost any point during November and December, and if Dad was there on a break from his farm work, he was sure to have a mug of strong tea and a mince pie to hand.
Rachel smiled as she read Granny Ruth’s neat handwriting on the page that had long ago been slipped into the ‘Baking Bible’ book …
Buttery Mince Pies:
8oz/225g Butter
12oz/350g Plain flour
3.5oz/100g Golden caster sugar
Pinch of salt
10oz/280g Good quality mincemeat
Splash of sherry
1 small egg
Icing sugar to dust
Preheat the oven to 200°C/gas/fan 180°C.
To make the pastry, rub 8oz cold, diced butter into 12oz plain flour, then mix in 3½ oz golden caster sugar and a pinch of salt.
Combine the pastry into two balls, warming and moulding with your hands – don’t add any liquid – and knead them briefly. The dough will be fairly firm, like shortbread dough.
Roll out and cut 12 rounds with an 8.5cm (3½ inch) cutter and 12 rounds with a 6.5cm (2½ inch) cutter. Using a 16-hole non-stick tartlet tin, use the larger rounds to line each hole.
Spoon a heaped teaspoon of the mincemeat, mixed with a splash of sherry, into the pies.
Top the pies with their lids, pressing the edges gently together to seal.
Beat 1 small egg and brush over the tops of the pies. Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack.
Dust with icing sugar before serving.
These will keep for 3 to 4 days in an airtight container.
‘These little pies herald the start of Christmas in our household,’ Granny had written below the recipe. ‘Robert loves to lift up the pastry lid and add a blob of thick cream on top of the warm mincemeat. It melts in so you have to eat it quickly. Delicious! I’ve even seen him eat five in one go. It’s a good job he’s a growing lad!’
Oh yes, Granny’s mince pies were the best; that crumbly buttery first bite and then the lingering taste of festive-spiced mincemeat. It made you feel like Christmas was on its way …
1
Rachel was teetering up a ladder with a strand of fairy lights in her hand.
‘Just a touch more to the left, love, that’ll even up the loops.’ Jill, her mother, was poised at the base of the ladder, keeping it steady and giving directions.
‘Okay …’
‘Careful, now.’
‘I’m all right.’ Rachel leaned from her perch to give them a tweak. She was used to doing far riskier things out on the farm, not that she would have enlightened her mum about that.
Rachel was fixing the twinkly white lights to the guttering of the old barn, ready to give the Pudding Pantry – their new business venture – a festive facelift and a touch of winter magic. From her vantage point, Rachel could see down across the yard and into the farmhouse kitchen window, glimpsing the large pine table and chairs that had been there for as long as she could remember. Memories of Christmases past suddenly came flooding back.
Sitting there on her father’s knee, aged about six, the scrumptious turkey dinner now eaten, festive crackers snapped, corny jokes read out and Robert, still wearing his bright red paper hat – now a little skewwhiff – bouncing her up and down boisterously, while singing ‘Jingle Bells’ loudly. Granny Ruth and Grandad Ken, as well as Grandma Isabel, were sitting there at the table, looking on merrily, with Mum busy at the Aga preparing pudding, scolding him with a smile on her face, telling him that all that bouncing about would make Rachel feel sick after her big meal.
Jill was busy steaming her Christmas pudding ready for dessert, and Rachel, who as a little girl wasn’t that keen on the rich fruity pud, was looking forward to a slice of the treat made especially for her and, ready on the side, a Chocolate Yule Log, with thick cocoa frosting covering a rolled chocolate sponge. Rachel loved the little robin that was brought out annually to pop on the top as decoration along with some sugar paste holly leaves.
Smiles and laughter, festive fun and full tummies. Gifts had been given, nothing too lavish but always much wanted – hmm, that might have been the year when she’d got her Jessie doll; the feisty, smart cowgirl from the Toy Story films. That was the only doll she’d ever asked for, preferring model tractors and farm toys in the main, and soon after, the real things. Jessie was still there upstairs in her room somewhere.
Oh yes, Christmas at the farmhouse, she remembered the warmth of the Aga, and the warmth of their hearts: the family together.
‘Rachel … are you all right up there?’ Mum’s voice broke her reverie.
‘Ah … yes, fine.’
Life had changed so very much, and Christmas had felt empty these past two years, as though they were just going through the motions. Her father’s death had cast a dark shadow over them all, but it was time to recapture some of that festive magic for her daughter Maisy’s sake – in fact, for all their sakes.
Life had shifted in ways they could never have imagined, and just this summer they had transformed the derelict stone barn into a gorgeous little tearoom where puddings were very much their ‘thing’. Stepping inside the Pudding Pantry, you’d find a counter filled with a mouthwatering selection of Sticky Toffee, Chocolate, Ginger and steamed Syrup Puddings, crumbles galore, lusciously moist Carrot Cake, an Autumn Berry Pavlova, gluten-free banana cake and a selection of home-baked scones, not to mention crisp, buttery shortbreads and frosted cupcakes. Everything was made here at the farm. The Aga in the farmhouse kitchen was always on the go, with delightful baking aromas drifting over the farmyard – guaranteed to make your tummy rumble. They’d had a good start over the summer season, but business in the Pantry had started to slow worryingly during October. It was time to get themselves ready for the build-up to Christmas, and to try and boost trade. The fairy lights were a festive nod in the right direction.
Once again up the ladder, at the far end of the barn now, with the lights all in place, Rachel looked across the hawthorn-hedged fields where their sheep and small herd of cattle grazed happily. The leaves on the trees in the nearby copse were drifting down on the breeze, leaving jumbled heaps of golds and copper beneath them, ready for Maisy to tumble through in her wellingtons with a giggle. Further into the distance, the high moorland hills of the Cheviots rose majestically, bracken bronzed with short grassy banks, rising to purple peaks. This view, this place, held so much of her heart.
Job complete, Rachel climbed back down the ladder. She and Jill looked up, admiring their handiwork, the lights strung in loops along the old stone wall, just under the eaves.
‘Well, that’s added a bit of festive cheer, hasn’t it? It looks really pretty,’ commented her mum.
‘Yes, just a soft twinkle. I love it. It’ll look great as the dusk comes in.’
‘It’ll not be that long either, the way the evenings are pulling in these days.’
Rachel glanced at her watch. It was nearly three o’clock. ‘Blimey, is that the time already? I need to go and fetch Maisy from the school bus.’
Within minutes, Rachel had jogged down the farm track and was standing at the farm entrance, waiting for the minibus to arrive.
She wasn’t the only one who was in a rush; Eve came dashing down the lane from her cottage, her dark hair tumbling from its ponytail, in a half-jog. ‘Blimey, I got so caught up in making wooden stars and hearts for Christmas decorations, I hadn’t realised the time. I was trying to come up with festive phrases to paint on them …’ She was panting between words, ‘All I’ve managed so far is “Ho Ho Ho!” and “Merry Christmas” – very original, not.’
Eve was Rachel’s closest friend and craftsperson extraordinaire. She made the most gorgeous soft-toy felt animals and children’s knits, as well as turning her hand to woodwork, greetings cards, and much more. Crafting was her passion, and in addition to her online Etsy store, she kept a selection of gifts for sale at the Pantry, which had proven popular with their customers. With Christmas on the horizon, it was all go for her with the festive crafting.
‘Well, that’ll be keeping you busy. Hmm, the wooden hearts and stars sound pretty and they’d be ideal for the Pantry. Do you think you can make enough so we can have some to sell, too? I want to start making the tearooms really festive now. I’ve just been putting up the outside lights, and some Christmas crafts in there would look great, don’t you think? It is October, after all.’
‘Ooh yes, I can just picture the barn, with that gorgeous old dresser filled with Christmas gifts. I’m planning on making some pretty tealight holders and hand painting glass baubles as well. Oh, and, I’ll soon be making my Christmas knits and toys. So yes, of course, I’ll make some extra ones for your display.’
‘Gosh, Eve, I don’t know how you fit it all in. Superwoman! But that sounds brilliant.’
With that, there came the low rumbling, more like grumbling, sound of an engine pulling up the hill, announcing the imminent arrival of the school minibus. And minutes later, after it pulled to a halt, out spilled Maisy closely followed by Amelia, Eve’s daughter and Maisy’s best friend. Maisy’s attire was typically half-mast, one sock up, one down, with her school coat trailing from her arm.
‘Hi, Mummy.’ She ran to Rachel, planting an affectionate kiss on her cheek and rounding off with a hug.
‘Hey, petal. Good day?’
‘Yes, we’ve been painting leaves and doing prints with them, and we’ve been learning all about squirrels and we’re helping to save the red ones.’
‘Oh, that sounds good. Did you know that where we live, here in Northumberland, is one of the few counties in England that still has red squirrels?’
‘Yes, Mrs Brown told us all about that – and they have four fingers and five toes, and their babies are called kittens.’
‘Well, I didn’t know that,’ said Eve.
‘And they have no teeth and no hair when they get borned,’ added Amelia.
‘Hah, they’ll look funny little things,’ said Maisy.
‘Hmm, yes I bet, all bald. Well, you two have learnt a lot today,’ said Rachel. ‘That’s great.’ It was nice that her daughter was happy and had settled in well in her first year at the local school. ‘Time for home then, Maisy?’
‘Yep. Has Grandma been baking?’ asked the little girl hopefully.
‘Oh yes, there’s bound to be a little something waiting at home for you.’ The smells wafting from the farmhouse kitchen had been delicious as she’d left, so there had definitely been plenty of goodies baking away in that Aga.
Rachel had been covering in the Pantry this afternoon before taking a break to fix up the fairy lights; worryingly, the only custom had been an elderly lady and a couple who’d been out hiking in the hills.
‘Yippee!’
They said their goodbyes to Eve and Amelia and set off up the farm track, walking past the field where their small herd of black, Aberdeen Angus cattle were out to pasture, making the most of the late-growing grass. Macduff, the sturdy bull, gave them a stare and one of his ladies mooed. The autumn had been mild so far, but who knew when that might change. Winter could be hard in the Cheviot Hills, as Rachel well knew. Soon enough they’d have to come into the shelter of the cattle shed.
‘Can we go and see Petie, Mummy?’
Petie was Maisy’s favourite pet lamb from this spring. He’d joined the other sheep out in the fields several months ago, but was still the friendliest of the bunch by far. Maisy (plus Rachel, she had to confess) had a soft spot for him, so much so that when the other male lambs went off to market recently, they couldn’t bear to send him. So, he was still here on the farm, even though he was nearly fully grown, full of bounce and cheeky affection. Rachel swore he thought he was a dog at times, chasing about after the quad and their Land Rover, and he loved playing with Moss, the farm’s border collie.
‘Yes, I don’t see why not. We could go and have a check of the sheep before it gets dark.’ There had been that bother with the ewes stuck in the fence yesterday, so it’d be good to check the others were all all right and that the fence repair she’d made had stayed sound. ‘We could jump in the Land Rover and go before tea. It’ll be muddy, mind, so you’d better get changed out of your school uniform and get your wellies on.’
‘Yay!’
They popped in to say hello to Grandma Jill, who was now keeping an eye on the Pudding Pantry which was disappointingly devoid of customers. With it being nearly four o’clock, it seemed unlikely there’d be any more. Jill was still baking like a trojan, but the customers weren’t there in the numbers they had been over the summer. Rachel might have to have a word. She didn’t want to dim her mum’s baking enthusiasm, but they really couldn’t afford to waste all those ingredients.
Jill was already starting to pack up. ‘I’ll be across to the farmhouse soon, love. I’ll just get tidied here and pop back and check on the crumbles I have in the Aga. Then, we can have a quick cup of tea before I start organising supper.’
No wonder it had smelt so good – Mum’s crumbles were divine.
‘That sounds great. But first, Maisy and I are going out to quickly check on the sheep.’
‘We’re going to see Petie, Grandma.’
‘Ah, how nice. Well, give him a pat from me.’
‘I will.’
‘We won’t be long.’
‘That’s fine. See you later, then. Oh, here, take a couple of these oat flapjacks with you. You might fancy a little treat whilst you’re out and about.’
Rachel rolled her eyes – Jill was unstoppable when it came to feeding them up with her delicious wares – but couldn’t resist a smile as her mum popped the syrupy flapjacks into a paper bag.
‘Thank you, Grandma.’ Maisy broke into a gappy grin, having recently lost her two lower front teeth.
‘Cheers, Mum.’
‘See you soon, my loves.’
Maisy bounded into the passenger side of their slightly battered Land Rover as Rachel took up the driver’s seat. Moss, the collie dog, was in the back, more than happy to join them, and little Maisy was soon chattering on about school and squirrels once more. After a bumpy ride over the fields that made Maisy giggle, they were soon up at the Top Field, where Petie and the hoggs, as the lambs selected for breeding were called, were grazing. Rachel had taken a couple of cobnuts from the lambing shed store to give their fleecy friend a treat. There was no need to call out to him, as he was already galloping across the field to meet the vehicle as they slowed to a halt on the rise.
‘Hello, Petie boy!’ Maisy was out of the Land Rover in a dash, rubbing his nose and ears affectionately, and feeding him the cobnuts.
The little (well, rather stocky now) lamb was so familiar and friendly. He nibbled happily at the treats. It was lovely to see the bond he had with Maisy, but it had meant a difficult decision a couple of months ago, when Rachel should have been pragmatic and sent him to market along with the others. She just hadn’t had the heart to do it, nor to have to explain his fate to Maisy. They’d had enough sorrow in their lives. On this rare occasion, Rachel had let her heart rule her head, even considering the farm’s very limited finances.
On a quick drive around, they checked the other sheep, who thankfully seemed to be fine and were keeping away from the fences and out of trouble – for the moment, anyway.
‘Can we have Grandma’s flapjack now?’ a rather hungry Maisy asked.
‘Good idea.’
Rachel slowed the Land Rover and pulled up near a rocky outcrop at the top of the hill. They got out and walked up the last of the rise, with Moss at their heels. As they reached the top, Rachel popped Maisy onto a large, flat mossy stone that made the perfect seat, and clambered up beside her. They sat perched together with the sheepdog at their feet.
‘Here you go, petal.’ Rachel took out the golden-baked flapjacks.
Rachel’s first bite was a toffee-crunchy delight that melted in the mouth – scrumptious.
‘Yummy!’ Maisy announced her approval. ‘Ooh, look Mummy, the farm’s gone all fuzzy.’ Maisy was pointing down to their valley where, sure enough, you could only just make out the dim golden lights of their farmhouse. And there, further in the distance, was the soft glow from the buildings of Tom’s farm next door. It matched a soft tender glow within Rachel too.
Since they’d left the house, an autumn mist had swirled in across the lower fields and the stream that ran through the valley, and the view looked as though it was in soft focus. That gentle glowing scene of Primrose Farm made Rachel’s heart lift. It had suddenly got chillier so the two of them sat side by side, keeping closely snuggled for warmth, eating their flapjacks. Moss was keeping alert beneath them, on the lookout for the odd tasty crumb that might drop his way.
Dew was beginning to form on the rocks and the grass as dusk crept upon them, the sky deepening to a purply-grey. Rachel was looking forward to heading back down to a warming supper, eaten sitting around the old pine table in the farmhouse kitchen. Mum would be there now, having closed up the Pantry for the night. Rachel could picture the golden-topped crumble puddings sitting there tantalisingly, cooling on the side.
She tightened her arm around her daughter as they gazed down at their farm. And though Rachel’s heart had been shredded these past couple of years – with losing her dad so devastatingly – this legacy of Primrose Farm, though not always easy, warmed her soul. Keeping it going for the three of them, and especially for Maisy and her future, this gave her purpose. This was home.
2
The next morning, there was the telltale ‘fut-fut’ of Frank’s old Fiat coming up the farm track. Frank was in his mid-seventies, and a real gent. He lived in the nearby small town of Kirkton and he had become one of their Pudding Pantry regulars. Most days he’d appear for his morning coffee by ten thirty and he was always delighted to sample something sweet with it. Jill liked to try out her latest puddings and ‘specials’ on him, and he was generally most happy to oblige. He enjoyed the cake, chat and company, having lost his beloved wife a few years ago.
‘Morning, Frank,’ Jill said, smiling as he walked into the Pantry.
‘Morning,’ Rachel added from behind the counter, where she was stringing a further strand of fairy lights to hang along the till front.
‘Hello there, ladies.’ Frank doffed his flat cap. ‘Now then, what are you pair up to? Christmas lights time is it, already?’
‘It is indeed,’ Rachel answered. ‘We want to make the most of the festive spirit and give the place a bit of sparkle.’
‘There’s plenty of sparkle here already, what with you two lovely ladies here to greet me.’ Frank gave a cheeky grin.
Jill’s smile widened. ‘Come on in. Now, what can I get you with your coffee today, Frank? Oh, hang on, I’ve been baking something new this morning, a Gingerbread Pudding. Thought it’d take the chill off these damp autumn days. Fancy giving it a try?’
‘Oh, that’ll go down a treat, I’m sure.’
‘Any cream or vanilla custard with that?’
‘Custard sounds delightful.’
‘Excellent choice!’
Frank was soon settled at one of the white-painted wooden tables, happily tucking in to his sponge and custard, with the local newspaper set out beside him.
‘What’s the verdict, Frank?’ Jill asked a minute or two later, a trace of anxiety in her tone.
‘Well … I’d say it’s a ten out of ten. Got all those lovely warming festive flavours through it, somehow. In fact, it brings to mind a pudding my mam used to make, back in the day. Though I have to admit,’ Frank pulled a wry smile, ‘her puddings always turned out a bit on the heavy side, bless her soul. Still, it went down a treat when I was a young lad.’
‘Hah, I bet it did.’
‘Yes, she used to blame it on the post-war rations, but me and Da knew better. She didn’t have the best of teachers, mind. Now then …’ Frank was off in full storytelling mode. ‘Her mam, Nanna Wallace, lived across on the Scottish side of the border, so she did. Now, she used to make something called a “Cloutie Dumpling”. “Clarty Dumpling” me and Da secretly called it. It was a dark-coloured pudding with raisins, currants, and all sorts in. I seem to remember having it around Old Year’s Night. It was meant to be a special treat. Well, that thing was like a cannon ball. Don’t suppose it was meant to turn out that way. Hah yes, I even spooned some off one day and shaped it into balls for my catapult. That stuff made great pellets.’
Jill couldn’t help but laugh.
‘Well, we’d better not make anything like that here, Frank!’ Rachel pitched in.
‘Aye, lass, we’d have to have lashings of custard with it, to manage to get it down. My, it was hard work that pudding.’
‘Well, I’m lucky I had the best teacher in my mum, Isabel,’ Jill said. ‘And, well, I’d be lost without the fabulous Baking Bible.’
The ‘Baking Bible’ was the family recipe book that had been handed down over generations. It took pride of place on the shelf in their farmhouse kitchen and provided inspiration, recipes and tips, even now.
‘That’s where the Gingerbread pudding came from, it was one of my old Aunt Elsie’s recipes.’
‘Well, you’re onto a winner there, lass. My taste buds are waltzing.’
‘Thank you, Frank.’
Jill then focussed on getting organised for the day ahead, and began making a batch of fresh cherry and sultana scones in the little oven they had there in the Pantry. Rachel stood wrapping up sets of knives and forks in red gingham checked napkins. They were both humming away to Radio Two, and when one of Jill’s favourite oldies, Abba’s ‘Dancing Queen’, came on, they ended up doing a bit of bum-wiggling in time behind the counter, with a dusting of flour spinning around them from Jill’s wooden spoon which had suddenly morphed into a microphone, much to Frank’s delight.
Rachel then headed out to the customer area to make sure the tables were all set out prettily. She’d bought a spray of red carnations from the flower shop in the village, which she split into posies and placed in the mini milk bottles they had on each table. The red was a blast of colour against the cream stone walls and rustic white furniture. She stood tapping her feet in time to the music – her cheerful wiggle belying the worry curdling in her stomach as she looked out on a near-empty Pantry.
And so began another day at Primrose Farm.
At eleven o’clock sharp, the sound of Tom’s quad pulling up came from outside. Rachel couldn’t help but grin as he strolled in, his dark eyes smiling warmly beneath chestnut-brown hair that was cut fairly short but still managed to be unruly. He was dressed in his farmyard-stained jeans, green wellies and a weathered Barbour coat.
‘Hah, we’ll be able to set the clock by you soon. I’ve already started the bacon off on the griddle for you,’ said Rachel.
‘You know me too well. And yes, a bacon roll and coffee it is. Though, I may surprise you one day and order something else. I might live dangerously and have a cheese scone or something.’ He grinned mischievously.
Rachel had to admit that eleven o’clock was fast becoming one of her favourite times of the day, seeing Tom stroll in, hungry and handsome in a windswept kind of way after having worked several hours on his neighbouring farm. And, the amazing thing was, that after years of them growing up as children close by – albeit with a bit of an age gap – they were now actually an item. A rather wonderful, sexy and caring kind of item. Rachel could still hardly believe it.
She passed him a mug of steaming coffee – strong with a touch of milk and no sugar, just how he liked it – across the counter.
‘Cheers, Rachel. Morning, Frank,’ Tom greeted the old chap who was still sitting there, browsing his newspaper, with a top-up of coffee to hand.
‘Hello, Tom. Busy morning?’
‘Yep, I’ve just put the tups out in the fields with the ewes. And, with this wet weather we’ve had lately, the fields are getting damned muddy. I’ve had to pull out a couple of stuck sheep.’
‘All fun and games, I’m sure,’ replied Frank.
‘Tell me about it,’ added Rachel. ‘There were two stuck in the mud here yesterday morning. They’d got themselves in a right state.’ She dished out the crispy bacon onto soft white bread.
Tom took the sandwich and was soon tucking in. ‘Delicious, Rach. As always. I’ll settle up. Can’t stay long, unfortunately. Gotta get back as there’s a delivery of bulk feed due in at any time.’ He handed his plate and mug back across the counter. ‘That was great, thanks.’
‘Ah, okay.’ Well, that was short and sweet. Rachel couldn’t help but feel slightly disappointed.
‘Can I see you, later on?’ Tom’s smile was hopeful and his dark eyes had a rather sexy look about them. Or maybe that was just Rachel’s interpretation.
‘Yes, I’ll try. When Mum’s back over in a while, I’ll check if she has any plans for this evening herself. She’s just nipped over to the farmhouse.’ It was unlikely that Jill would be out, but she didn’t want to take her mum’s babysitting duties for granted. This new relationship with Tom was still very much finding its feet and Rachel felt she was juggling her responsibilities as a mother with it. Tom seemed pretty laid back about the situation, knowing the set up at Primrose Farm, but sometimes what they both really wanted was a couple of hours just for the two of them.
Tom leaned across to give Rachel a kiss on the cheek. Rachel caught a whiff of eau-de-sheep and aftershave, which surprisingly wasn’t too off-putting.
‘Try hard,’ he whispered sensually at her ear.
She smiled broadly, feeling a flip in her belly. ‘I will … but I do need to check.’
She watched him leave, amazed at how this new relationship had even happened, how they’d bridged that gap from neighbours and friends to becoming lovers. Seeing Tom always made her heart soar, and they were getting on so well. But they were at that crucial early stage – where it felt exciting, but also a little bit scary …
The Second Bake of Christmas
Jill’s Toffee Apple Crumble – 1997 and Present Day
In autumn, Rachel used to pick the apples with Dad from the big old gnarled tree in their garden. He’d lift her up in his strong arms so she could reach the fruit, and they’d fill a wicker basket with the large Bramley cooking apples. Mum would keep some to use straight away for her crumbles and apple sauce, the rest they’d lay out on the big kitchen table, the very same table they had now, and wrap them in old newspaper ready to store in boxes under the bottom shelf in the walk-in larder.
Toffee Apple Crumble:
450g/1lb cooking apples
75g/3oz soft brown sugar
60g butter
½tsp cinnamon
For the crumble:
175g/6oz flour
75g/3oz butter, cubed
25g/1oz caster sugar and 75g/1oz demerara sugar
Dice the apples into large chunks and place in a pan with the butter, sugar and cinnamon. Cook gently until the apples just start to soften but are still mostly whole. Remove apples from the pan with slotted spoon and place into baking dish. Pop the pan back on the heat and reduce liquid by half, stirring with a wooden spoon, and pour over the apples.
To make the crumble, sift flour into a bowl, rub the butter into flour until it resembles breadcrumbs. Stir in sugar keeping a heaped tablespoon of demerara to sprinkle over the top. Sprinkle crumble thickly and evenly over the fruit and press down lightly with the palm of your hand to smooth.
Bake at 180°C Mark 4 for 30–40 minutes until the fruit is bubbling and the crumble golden.
Serve with cream, custard or ice cream!
3
‘So, do you think you can make it over?’ Tom’s toffee-warm voice came through on Rachel’s mobile, as she parked the Land Rover outside the farmhouse, making her stomach flutter.
‘Hey, Tom, hi. Well, we’re still to have supper here. But yes, once Maisy’s all tucked up in bed … then I’ll scoot across.’ In fact, Rachel had yet to check with Jill, but her mum hadn’t mentioned that she was going out.
‘Great, can’t wait,’ Tom said, and she could hear the smile in his voice. ‘So, how’s the rest of your day been?’ he continued.
‘Yeah, not bad. The usual on the farm, and steady away at the Pantry … Look, we’re just heading in for supper and I’ve got Maisy with me, so we’ll catch up later, yeah?’ She was aware of Maisy listening in beside her and Jill was no doubt waiting inside with their meal prepared, having slaved away at the Aga again.
‘Ah, okay.’
She could hear the tinge of disappointment in his voice. She wished they could speak for longer too, but it wasn’t easy balancing Maisy and her mum’s needs with her own.
While remaining cool on the outside, Rachel’s heart was already giving little leaps at the thought of spending the evening with Tom – and whatever that might bring. Their budding relationship was still so new and still so exciting that it felt very fragile, like butterfly wings. And, even though they were getting on really, really well, Rachel was afraid they might yet break at any point. She pushed that thought aside – just because things had gone wrong with her relationships in the past, it didn’t automatically mean they would now. Not all men were unreliable and selfish like Jake, her crazy first love and Maisy’s absent and irresponsible dad, she told herself.
This, with Tom? This was built on friendship, on a steady base of caring and support. They’d known each other for years as neighbours, as farmers – since they were kids, in fact. But it had all changed very recently into something so much more than friends, and that, at times, was hard to comprehend.
‘Great, so I’ll see you later, then,’ Tom added, taking her out of her reverie.
‘Yes, that’ll be lovely. I’ll send a text when I’m about to leave, but it’ll probably be around seven thirty, once Maisy’s settled.’
‘No problem. See you then.’
‘Bye, Tom.’
‘Bye.’
Maisy was already out of the vehicle and pulling off her wellington boots at the farmhouse porch.
‘Was that Tom, Mummy?’ she asked, with a serious face.
‘Yes, petal, I’m going across to see him tonight.’ She may as well be honest.
‘Oh.’ Maisy paused for a second before adding, ‘Can I come?’ Maisy got on well with Tom and he seemed to have a soft spot for her too.
‘Sorry, not tonight, sweetheart. It’s a school night and you need your sleep. By the time we’ve had supper with Grandma, it’ll be bath and bedtime for you.’
‘Hah – not fair.’ She crossed her arms indignantly.
‘Look, we can pop across on the weekend and you can say “hello” to Tom then, if you like,’ Rachel appeased.
‘Yes!’
‘Okay.’
It was sweet that they got on so well, but yet another reason for Rachel to feel anxious. If this new relationship didn’t last between her and Tom, how would that be for Maisy? She couldn’t risk Maisy getting hurt, couldn’t risk another man her daughter had grown fond of suddenly exiting her life. It was bad enough with Jake living hundreds of miles away and flitting in and out when it pleased him – mostly out. A small sigh escaped Rachel’s lips. Why were relationships always complicated?
She opened the truck’s back door and Moss leapt out, following them into the house, hopeful of a warm place by the Aga before having to go out to his kennel in the yard for the night. Rachel leaned down and gave his back a rub, his black and white coat soft and reassuring under her palm, before taking off her boots.
Nothing says home like the smell of baking and a gorgeous aroma drifted under the kitchen door. It smelt sugary-sweet, of apples and mmm, caramel.
‘Oh Moss, you’re gonna have to stay out here just now, fella.’ The dog was banned from the kitchen during Pudding Pantry cooking hours. Everything had to be done by the book for health and hygiene reasons – they couldn’t possibly risk getting in trouble with the environmental health agency, and being shut down. She gave the dog one last pat, then hung up her old Barbour jacket on a coat hook in the porch. ‘Sorry, mate.’
Maisy was already charging about the kitchen, loudly announcing, ‘Mummy’s going out. To see Tom. What’s for tea?’
Jill looked up. She was busy at the work surface, rubbing butter into flour in a mixing bowl. Next to her was a bag of demerara sugar, no doubt ready to add to the mix and then top her second batch of crumbles.
‘If that’s okay?’ added Rachel politely. ‘Sorry, I meant to ask earlier. It’ll be later on, after I’ve settled Maisy to bed.’
‘That’s fine, love. Well, there’s a cottage pie in the oven, and we’ll try out one of these for dessert, shall we? There’s one batch already made – Toffee Apple Crumbles.’
‘I can’t wait, it sounds delicious, Mum,’ said Rachel with a smile.
‘Yum,’ grinned Maisy.
Yes, that sticky toffee apple smell filled the kitchen. It transported Rachel back to Bonfire Nights on the farm years ago, back when she was a little girl herself. Dad used to keep old firewood and debris stacked up through the year and then they’d have a huge bonfire out in the yard. There’d be hot dogs with golden fried onions and ketchup. And, earlier in the day, Mum would have dipped apples that were picked from their tree into hot toffee and then let them set on baking parchment. Rachel would have a friend or two over, and they’d watch Dad set off some low-noise fireworks with a ‘woosh’ of falling stars and colours, dramatic and sparkly as they lit the night sky but without the alarming bangs that would upset the farm animals. Then they’d eat the candied apples on sticks as they stood by the orange, crackling glow of the fire, with the sugary toffee sticking to their teeth and dripping messily onto fingers.
Memories were catching up with Rachel again. It happened all too often these days, the rawness of losing her dad still a haunting feeling within her. Even though it was over two years since it happened, there were still times when she thought of Dad and it suddenly became harder to breathe. There were just so many things here on the farm to remind her. She missed him so much.
They needed to look forwards as well as back, however. Maybe she and Jill could put on a small fireworks event this year, give Maisy a taste of that November magic? Perhaps they could invite Eve and her family along too, and Tom. They might not have much money to spare, but if the two families went halves on some pretty fireworks, then she and her mum could easily cook up some tasty food for everyone – that was their forte, after all.
‘You all right, love?’ Jill asked.
‘Yes, just remembering those fireworks nights we had with Dad,’ Rachel shared. ‘That toffee apple smell brings it all back.’
‘Ah yes …’ Jill smiled sadly, silently acknowledging their joint grief.
It felt as though the big man himself might just walk back in to the room and take up his old seat by the Aga, holding his ‘John Deere’ mug of tea.
Sometimes Dad seemed a world away, and sometimes he didn’t seem that far away at all.
With Maisy tucked up in bed, and a tummy full of delicious toffee apple crumble, Rachel headed to her room to swap her old jumper for a pretty pink-and-grey checked blouse, teaming it with her best dark-blue jeans. She flicked on some mascara and a swipe of lip gloss – she wasn’t the type to worry about wearing much makeup, and her cheeks were certainly rosy enough from working outdoors without needing blusher.
She skipped down the stairs, finding Jill in the kitchen. ‘Right, I’m off now, Mum. I’ll just be a couple of hours.’
‘There’s no hurry, love, I’m fine here. I’ve got an episode of Emmerdale to catch up on, and Jan brought me in some magazines the other day, so I can look over those. Might even glance through the old Baking Bible and get some ideas for some warming winter puds to put on in the Pantry as specials in the coming months.’
‘Mmm, that sounds good. That crumble was delicious tonight, by the way. Just the thing after being out in the cold.’
‘Thanks, love. Hopefully they’ll go down well in the Pantry this week. We need to pull a few more customers back in. It’s been very quiet lately, hasn’t it?’
Ah, Rachel thought, so Mum was more than aware of that too. ‘Yes, I’ve noticed. It’s getting a bit worrying,’ Rachel admitted. ‘I suppose with it being October and out of season …’ The lack of customers, tourists, and income, these past few weeks was a real concern for Rachel, but she hadn’t wanted to worry her mum too much, or put a damper on her enthusiasm for the new business. The Pudding Pantry was meant to be lifting the farm’s struggling finances, but there was no sign of that lately. They were just about keeping their heads above water for now, but they needed a boost over the Christmas period or they’d soon be sinking once more. The very last of their savings from the summer trade had gone into installing a log-burning stove to keep the barn cosy and the customers warm over the winter months. It had felt like a wise investment, but that was it; there were no backup funds at all. And it was still a long while until the basic payment monies would be coming in for the farm.
‘Well, it’s bound to be quieter just now, I suppose. The summer tourists have all gone. And, remember, we’re still getting established.’ Jill was trying to look on the bright side. Rachel loved that about her mum – ever the optimist.
‘Yes, you’re right,’ Rachel agreed, trying to sound more confident than she felt.
‘Well then, love, don’t let me keep you. Get yourself away. Oh, and why don’t you take one of those crumbles for Tom? I’m sure he’d like that.’
Rachel stifled a giggle. Ever since a raucous conversation in the pub one night between Rachel and her girlfriends – before she and Tom had become an item – there’d been a standing joke about Tom being ‘comforting’ like an apple crumble. Her mum was blissfully unaware.
‘Will do!’ she replied, a wide grin spreading across her face.
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