Основной контент книги Condiments, Spices and Flavors
Tekst
Objętość 34 strony
Condiments, Spices and Flavors
autor
Mary Elizabeth Green
O książce
This is an engaging and detailed-orientated exploration of different spices, flavours and condiments. It looks at the quality of products, growing your own plants, mixing flavours, and describes each plant, seed, flower, and pod in detail to help identify the best. It includes drawings and images to aid understanding. While this text does talk about mixing flavours, it does not provide recipes or instructions on using flavours.
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