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Le Viandier (often called Le Viandier de Taillevent) is a recipe book generally attributed to Guillaume Tirel, alias Taillevent. It is known, the earliest version of the work was written around 1300, before the alleged author, Tyrel's was born. Le Viandier is one of the earliest recipe collections of the Middle Ages, along with the Latin Liber de Coquina (early 14th century) and the English Forme of Cury (c. 1390). It is also famous as a book that contains the first detailed description of an entremet.